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An Aromatic Region To Induce a Switch between Agonism and Inverse Agonism at the Ghrelin Receptor

  作者 ELS SYLVIA; SCHILD ENRICO; PETERSEN PIA STEEN; KILIAN TOMMARTEN; MOKROSINSKI JACEK; FRIMURER THOMAS M; CHOLLET CONSTANCE; SCHWARTZ THUE W; HOLST BIRGITTE; BECKSICKINGER ANNETTE G  
  选自 期刊  Journal of Medicinal Chemistry;  卷期  2012年55-17;  页码  7437-7449  
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[摘要]The ghrelin receptor displays a high constitutive activity suggested to be involved in the regulation of appetite and food intake. Here, we have created peptides with small changes in the core binding motif -wFw- of the hexapeptide KwFwLL-NH2 that can swap the peptide behavior from inverse agonism to agonism, indicating the importance of this sequence. Introduction of beta-(3-benzothienyl)-D-alanine (D-Bth), 3,3-diphenyl-D-alanine (D-Dip) and 1-naphthyl-D-alanine (D-1-Nal) at position 2 resulted in highly potent and efficient inverse agonists, whereas the substitution of D-tryptophane at position 4 with 1-naphthyl-D-alanine (D-1-Nal) and 2-naphthyl-D-alanine (D-2-Nal) induces agonism in functional assays. Competitive binding studies showed a high affinity of the inverse agonist K-(D-1-Nal)-FwLL-NH2 at the ghrelin receptor. Moreover, mutagenesis studies of the receptor revealed key positions for the switch between inverse agonist and agonist response. Hence, only minor changes in the peptide sequence can decide between agonism and inverse agonism and have a major impact on the biological activity.

 
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