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文章名     作者     期刊名     摘要     卷     期         如果没有找到您所需要的文献，请点击 ——此处申请     共62条记录   Abiotic Reduction of Pendimethalin and Trifluralin in Controlled and Natural Systems Containing Fe(II) and Dissolved Organic Matter [作者：HAKALA JACQUELINE ALEXANDRA; CHIN YUPING,期刊：Journal of Agricultural and Food Chemistry, 页码：12840-12846 , 文章类型： Article，,卷期：2010年58-24] The environmental fate of dinitroaniline herbicides is poorly understood, despite their classification as Persistent Bioaccumulative Toxins by the U.S. Environmental Protection Agency. This study investigated the abiotic... Morphology and Water Barrier Properties of Nanobiocomposites of k/i-Hybrid Carrageenan and Cellulose Nanowhiskers [作者：DOLORES SANCHEZGARCIA MARIA; HILLIOU LOIC; MARIA LAGARON JOSE,期刊：Journal of Agricultural and Food Chemistry, 页码：12847-12857 , 文章类型： Article，,卷期：2010年58-24] The current study presents the development and characterization of novel carrageenan nano-biocomposites showing enhanced water barrier due to incorporation of cellulose nanowhiskers (CNVV). CNW, prepared by acid hydrolys... Degradation of the Herbicides Clomazone, Paraquat, and Glyphosate by Thermally Activated Peroxydisulfate [作者：DIAZ KIRMSER ELENA M; MARTIRE DANIEL O; GONZALEZ MONICA C; ROSSO JANINA A,期刊：Journal of Agricultural and Food Chemistry, 页码：12858-12862 , 文章类型： Article，,卷期：2010年58-24] Activated sodium peroxydisulfate has the potential to in situ destruct many organic contaminants because of the generation of the stronger oxidant sulfate radical. From photochemical activation of peroxydisulfate in flas... Bacterial Degradation of Fungicide Captan [作者：MEGADI VEENA B; TALLUR PREETI N; MULLA SIKANDAR I; NINNEKAR HARICHANDRA Z,期刊：Journal of Agricultural and Food Chemistry, 页码：12863-12868 , 文章类型： Article，,卷期：2010年58-24] The phthalimide fungicide captan has been widely used to control plant pathogenic fungi. A strain of Bacillus circulans utilized the fungicide captan as sole source of carbon and energy. The organism degraded captan by a... Enantioselective Environmental Behavior of the Chiral Herbicide Fenoxaprop-ethyl and Its Chiral Metabolite Fenoxaprop in Soil [作者：ZHANG YANFENG; LIU DONGHUI; DIAO JINLING; HE ZEYING; ZHOU ZHIQIANG; WANG PENG; LI XUEFENG,期刊：Journal of Agricultural and Food Chemistry, 页码：12878-12884 , 文章类型： Article，,卷期：2010年58-24] The enantioselective degradation behavior of fenoxaprop-ethyl (FE) and its chiral metabolite fenoxaprop (FA) in three soils under native conditions was investigated. Two pairs of enantiomers were analyzed by high-perform... Fruit Fly Bioassay To Distinguish "Sweet" Sugar Structures [作者：HODONICZKY JASON; ROBINSON GREGORY J; MCGRAW ELIZABETH A; RAE ANNE L,期刊：Journal of Agricultural and Food Chemistry, 页码：12885-12889 , 文章类型： Article，,卷期：2010年58-24] Palatable response to dietary sugars plays a significant role in influencing metabolic health. New structures are being explored with beneficial health properties, although consumer acceptance relies heavily on desirable... Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis vinifera L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film [作者：OU CHANGRONG; DU XIAOFEN; SHELLIE KRISTA; ROSS CAROLYN; QIAN MICHAEL C,期刊：Journal of Agricultural and Food Chemistry, 页码：12890-12898 , 文章类型： Article，,卷期：2010年58-24] The volatile composition and sensory attributes of Merlot wines produced from vines under differing levels of water stress, with or without a foliar, kaolin-based particle film, were analyzed by stir bar sorptive extract... Comparative Study of Virgin Olive Oil Quality from Single Varieties Cultivated in Chile and Spain [作者：GARCIAGONZALEZ DIEGO L; ROMERO NALDA; APARICIO RAMON,期刊：Journal of Agricultural and Food Chemistry, 页码：12899-12905 , 文章类型： Article，,卷期：2010年58-24] Olive tree varieties that were cultivated only in the Mediterranean basin a few decades ago are now planted in the Southern Hemisphere as well. The chemical composition of the oils produced in countries as far distant as... Bitter-Tasting and Kokumi-Enhancing Molecules in Thermally Processed Avocado (Persea americana Mill.) [作者：DEGENHARDT ANDREAS GEORG; HOFMANN THOMAS,期刊：Journal of Agricultural and Food Chemistry, 页码：12906-12915 , 文章类型： Article，,卷期：2010年58-24] Sequential application of solvent extraction and RP-HPLC in combination with taste dilution analyses (TDA) and comparative TDA, followed by LC-MS and 1D/2D NMR experiments, led to the discovery of 10 C-17-C-21 oxylipins ... Green and Black Tea Suppress Hyperglycemia and Insulin Resistance by Retaining the Expression of Glucose Transporter 4 in Muscle of High-Fat Diet-Fed C57BU6J Mice [作者：NISHIUMI SHIN; BESSYO HIROAKI; KUBO MAYUKO; AOKI YUKIKO; TANAKA AKIHITO; YOSHIDA KENICHI; ASHIDA HITOSHI,期刊：Journal of Agricultural and Food Chemistry, 页码：12916-12923 , 文章类型： Article，,卷期：2010年58-24] To investigate the preventive effects of tea on hyperglycemia and insulin resistance, male C57BL/6J mice were given a high-fat diet containing 29% lard and also green or black tea ad libitum for 14 weeks. Both teas suppr... Ursolic Acid Induces Allograft Inflammatory Factor-1 Expression via a Nitric Oxide-Related Mechanism and Increases Neovascularization [作者：LEE AIWEI; CHEN TALIANG; SHIH CHUNMING; HUANG CHUNYAO; TSAO NAIWEN; CHANG NENCHUNG; CHEN YUNGHSIANG; FONG TSORNGHARN; LIN FENGYEN,期刊：Journal of Agricultural and Food Chemistry, 页码：12941-12949 , 文章类型： Article，,卷期：2010年58-24] Ursolic acid (UA), a triterpenoid compound found in plants, is used in the human diet and in medicinal herbs and possesses a wide range of biological benefits including antioxidative, anti-inflammatory, and anticarcinoge... Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin [作者：SAMPERIO CRISTAN; BOYER RENEE; EIGEL WILLIAM N III; HOLLAND KEVIN W; MCKINNEY JULIE S; OKEEFE SEAN F; SMITH RICHARD; MARCY JOSEPH E,期刊：Journal of Agricultural and Food Chemistry, 页码：12950-12956 , 文章类型： Article，,卷期：2010年58-24] Sodium benzoate.has been shown to produce benzene in combination with ascorbic acid. This has led to research for safe alternatives from plant essential oils and parabens that have shown some antimicrobial activity, but ... Research in Olive Oil: Challenges for the Near Future [作者：GARCIAGONZALEZ DIEGO L; APARICIO RAMON,期刊：Journal of Agricultural and Food Chemistry, 页码：12569-12577 , 文章类型： Article，,卷期：2010年58-24] Olive oil, a traditional food product with thousands of years of history, is continually evolving toward a more competitive global market. Being one of the most studied foods across different disciplines, olive oil still... Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure [作者：QUIROGA ALEJANDRA; NORA MARTINEZ E; ROGNIAUX HELENE; GEAIRON AUDREY; CRISTINA ANON M,期刊：Journal of Agricultural and Food Chemistry, 页码：12957-12963 , 文章类型： Article，,卷期：2010年58-24] The 7S-globulin fraction is a minor component of the amaranth storage proteins. The present work provides new information about this protein. The amaranth 7S-globulin or vicilin presented a sedimentation coefficient of 8... Relationship between Endogenous Protein Disulfide Isomerase Family Proteins and Glutenin Macropolymer [作者：KOH AKIE; NISHIMURA KIMIO; URADE REIKO,期刊：Journal of Agricultural and Food Chemistry, 页码：12970-12975 , 文章类型： Article，,卷期：2010年58-24] The effects of endogenous protein disulfide isomerase (PDI) family proteins on the properties of gluten proteins in dough during breadmaking were determined using bacitracin, an inhibitor of PDI. Bread loaf volume in the... A New Method for the Determination of Carbonyl Compounds in Wines by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Ion Trap Mass Spectrometry [作者：PEREZ OLIVERO SERGIO J; PEREZ TRUJILLO JUAN P,期刊：Journal of Agricultural and Food Chemistry, 页码：12976-12985 , 文章类型： Article，,卷期：2010年58-24] A new analytical method for the determination of 18 carbonyl compounds [2,3-pentadione, hexanal, (E)-2-hexen-1-al, octanal, acetoin, (E)-2-octenal, furfural, decanal, (E)-2-nonenal, benzaldehyde, 5-methylfurfural, (E,E)-...