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  • The hidden face of food phenolic composition
    [作者:Tarascou, I; Souquet, JM; Mazauric, JP; Carrillo, S; Coq, S; Canon, F; Fulcrand, H; Cheynier, V,期刊:Archives of Biochemistry and Biophysics , 页码:16-22 , 文章类型: Review,,卷期:2010年501-S1]
  • Plant polyphenols are extremely diverse, due to the occurrence of several basic structures, numerous substitutions and, for some groups, of polymers (tannins). Plant polyphenol composition depends on the plant species an...