- Enhanced Biotransformation of DDTs by an Iron- and Humic-Reducing Bacteria Aeromonas hydrophila HS01 upon Addition of Goethite and Anthraquinone-2,6-Disulphonic Disodium Salt (AQDS)
[作者:CAO FANG; LIU TONG XU; WU CHUN YUAN; LI FANG BAI; LI XIAO MIN; YU HUAN YUN; TONG HUI; CHEN MAN JIA,期刊:Journal of Agricultural and Food Chemistry, 页码:11238-11244 , 文章类型: Article,,卷期:2012年60-45]
- A fermentative facultative anaerobe, strain HS01 isolated from subterranean sediment, was identified as Aeromonas hydrophila by 16S rRNA sequence analysis. The biotransformation of 1,1,1,trichloro-2 2-bis(4-chlorophenyl)...
- A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices
[作者:RUOSI MANUELA R; CORDERO CHIARA; CAGLIERO CECILIA; RUBIOLO PATRIZIA; BICCHI CARLO; SGORBINI BARBARA; LIBERTO ERICA,期刊:Journal of Agricultural and Food Chemistry, 页码:11283-11291 , 文章类型: Article,,卷期:2012年60-45]
- Coffee quality. is,:strictly related to. its flavor and aroma developed during the roasting process, that, in their turn, depend on variety and origin, harvest and postharvest practices, and the time, temperature, and de...
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