- Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses
[作者:BARREIRA JOAO C M; FERREIRA ISABEL C F R; OLIVEIRA M BEATRIZ P P,期刊:Journal of Agricultural and Food Chemistry, 页码:10592-10599 , 文章类型: Article,,卷期:2012年60-42]
- Mushrooms are becoming relevant foods due to their nutritional, gastronomic, and pharmacological properties, namely, antioxidant, antitumor, and antimicrobial properties. However, although several mushroom species have b...
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