- Effect of Selenium-Enriched Probiotics on Laying Performance, Egg Quality, Egg Selenium Content, and Egg Glutathione Peroxidase Activity
[作者:PAN CUILING; ZHAO YUXIN; LIAO SHENGFA F; CHEN FU; QIN SHUNYI; WU XIANSHI; ZHOU HONG; HUANG KEHE,期刊:Journal of Agricultural and Food Chemistry, 页码:11424-11431 , 文章类型: Article,,卷期:2011年59-21]
- A 35-day experiment was conducted to evaluate the effect of selenium-enriched probiotics (SP) on laying,performance, egg quality, egg selenium (Se) content, and egg glutathione peroxidase (GPX) activity Five hundred 58-w...
- Quality and Stability of Edible Oils Enriched with Hydrophilic Antioxidants from the Olive Tree: The Role of Enrichment Extracts and Lipid Composition
[作者:SANCHEZ DE MEDINA VERONICA; PRIEGOCAPOTE FELICIANO; JIMENEZOT CARLOS; LUQUE DE CASTRO MARA DOLORES,期刊:Journal of Agricultural and Food Chemistry, 页码:11432-11441 , 文章类型: Article,,卷期:2011年59-21]
- Phenolic extracts from olive tree leaves and olive pomace were,used to enrich refined oils (namely, maize, soy, high-oleic sunflower, sunflower, olive, and rapeseed oils) at two concentration levels (200 and 400 mu g/mL,...
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