- Effective Removal of Cadmium from Fish Sauce Using Tannin
[作者:SASAKI TETSUYA; MICHIHATA TOSHIHIDE; KATSUYAMA YOKO; TAKE HARUMI; NAKAMURA SHIZUO; ABURATANI MIYUKI; TOKUDA KOUJI; KOYANAGI TAKASHI; TANIGUCHI HAJIME; ENOMOTO TOSHIKI,期刊:Journal of Agricultural and Food Chemistry, 页码:1184-1188 , 文章类型: Article,,卷期:2013年61-6]
- Fish sauce prepared from squid organs contains cadmium (Cd), which may be present at hazardous concentrations. In this study, we report a new, inexpensive, and acceptable method for removing Cd from fish sauce using tann...
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