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Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages (vol 61, pg 346, 2013)

作者	MUELLER LARS; CATALANO ASSUNTA; SIMONE ROSSELLA; CITTADINI ACHILLE; FROEHLICH KATI; BOEHM VOLKER; PALOZZA PAOLA

选自	期刊 Journal of Agricultural and Food Chemistry; 卷期 2013年61-4; 页码 1007-1007

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