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Silver Ions Release from Antibacterial Chitosan Films Containing in Situ Generated Silver Nanoparticles

  作者 LOPEZCARBALLO GRACIA; HIGUERAS LAURA; GAVARA RAFAEL; HERNANDEZMUNOZ PILAR  
  选自 期刊  Journal of Agricultural and Food Chemistry;  卷期  2013年61-1;  页码  260-267  
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[摘要]This study aims to develop antimicrobial films consisting of chitosan and silver nanoparticles that are homogeneously distributed throughout the polymer matrix. Nanoparticles were generated in situ during the neutralization of the chitosan acetate film with sodium hydroxide. The temperature of neutralization and the concentration of silver in the film were crucial determinants of the shape and size of the nanoparticles. Neutralized films exhibited antimicrobial activity against Escherichia coli and Staphylococcus aureus in liquid growth media. However, the effectiveness of the films was considerably greater in diluted growth media. Furthermore, no significant differences were found either in the antimicrobial capacities of films incorporating different amounts of silver or in the amount of silver that migrated into the liquid media after 18 h of immersion of the film. Neutralized films maintained their activity after 1 month of immersion in deionized water, which can be attributed to the slow sustained release of silver ions and thus efficacy over time.

 
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