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A compound isolated from Schisandra chinensis induces apoptosis

  作者 Hwang, D; Shin, SY; Lee, Y; Hyun, J; Yong, Y; Park, JC; Lee, YH; Lim, Y  
  选自 期刊  Bioorganic & Medicinal Chemistry Letters;  卷期  2011年21-20;  页码  6054-6057  
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[摘要]Schizandra chinensis has been known to have five predominant tastes: salty, sweet, sour, astringent, and bitter. It has also been shown to have various effects on the cardiovascular system, gastrointestinal system, anti-inflammatory, central nervous system, endocrine system, and stress protect. However, its anticancer activity on colon carcinoma HCT-116 cells has not been yet been examined. Thus, in this study, we attempted to isolate a compound from Schisandra chinensis that induced apoptosis in HCT-116 cells. An active compound was found and identified to be Gomisin A. It displayed apoptotic activity through caspase-7 cleavage in colon carcinoma HCT-116 cells. In addition, we further assessed the effects of this compound using long-term survival clonogenic assay with HCT116 cells. (C) 2011 Elsevier Ltd. All rights reserved.

 
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