Highly Acylated 3,4-Secograyanane Diterpenoids from the Fruits of Pieris formosa

[摘要]：From the fruits of Pieris formosa, four new highly acylated 3,4-secograyanane diterpenoids, secorhodomollolides E-H (1-4, resp.), along with two known ones, secorhodomollolides C and D (5 and 6, resp.), were obtained. Their structures were established mainly by spectroscopic methods, including 1D- and 2D-NMR spectroscopy, and mass spectrometry.

[全文传递流程]：

一般上传文献全文的时限在1个工作日内