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Sericin Reduces Serum Cholesterol in Rats and Cholesterol Uptake into Caco-2 Cells

  作者 LIMPEANCHOB NANTEETIP; TRISAT KANITTAPORN; DUANGJAI ACHARAPORN; TIYABOONCHAI WAREE; PONGCHAROEN SUTATIP; SUTHEERAWATTANANONDA MANOTE  
  选自 期刊  Journal of Agricultural and Food Chemistry;  卷期  2010年58-23;  页码  12519-12522  
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[摘要]A cholesterol lowering effect of sericin was investigated both in vivo and in vitro. Rats were dosed with cholesterol with and without sericin for 14 days. Non-high-density lipoprotein (HDL) and total serum cholesterols were reduced in rats fed high-cholesterol diet with all three tested doses of sericin (10, 100, and 1000 mg kg(-1) day(-1)). The potential mechanism of actions was determined by measuring the uptake of radiolabeled cholesterol into differentiated Caco-2 cells and cholesterol solubility in mixed lipid micelles. Concentration of sericin as low as 25 and 50 mu g/mL inhibited 30% of cholesterol uptake into Caco-2 cells whereas no effect was found at higher concentration. Cholesterol micellar solubility was reduced in the presence sericin. This study suggests the cholesterol lowering effect of sericin results from its inhibition of cholesterol absorption in intestinal cells and its reduction of cholesterol solubility in lipid micelles.

 
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