个性化文献订阅>期刊> Journal of natural products
 

Phenylethanoid Glycosides from Lantana fucata with in Vitro Anti-inflammatory Activity

  作者 Juliao, LD; Piccinelli, AL; Marzocco, S; Leitao, SG; Lotti, C; Autore, G; Rastrelli, L  
  选自 期刊  Journal of natural products;  卷期  2009年72-8;  页码  1424-1428  
  关联知识点  
 

[摘要]A phytochemical analysis of Lantana fucata dried leaves led to the isolation of three new phenylethanoid glycosides, fucatosides A-C, along with parvifloroside A and six known methoxyflavones. Their structures were established by NMR and ESIMS experiments. In vitro assays showed that the alcoholic extract and fucatoside C have significant anti-inflammatory effects, inhibiting NO release in the LPS-induced J774.Al murine macrophage cell line.

 
      被申请数(0)  
 

[全文传递流程]

一般上传文献全文的时限在1个工作日内