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Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compounds

  作者 Lea, MA; Ibeh, C; Desbordes, C; Vizzotto, M; Cisneros-Zevallos, L; Byrne, DH; Okie, WR; Moyer, MP  
  选自 期刊  Anticancer Research;  卷期  2008年28-4B;  页码  2067-2076  
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[摘要]The action of extracts from anthocyanin-enriched plums and peaches on growth and differentiation was studied with human colon cancer cells. Growth inhibitory effects were observed in Caco-2, SW1116, HT29 and NCM460 cells. In Caco-2 cells but not in the other cells studied there was evidence for increased differentiation as judged by increased activity of alkaline phosphatase and dipeptidyl peptidase. A differentiating effect on Caco-2 cells was not seen with cyanidin or cyanidin-3-glucoside but the action of the fruit extracts was additive with the action of butyrate and with the MEK1/2 inhibitor U0126. Fractionation using C18 indicated activity resided within a fraction containing anthocyanins but further fractionation using LH-20 suggested that most of the activity was in a fraction containing polyphenols other than anthocyanins. It was concluded that several peach and plum phenolic molecules can influence growth and differentiation in human colon cancer cells.

 
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