个性化文献订阅>期刊> Journal of Agricultural and Food Chemistry
 

Detection of the Soybean Allergenic Protein Gly m Bd 28K by an Indirect Enzyme-Linked Immunosorbent Assay

  作者 LIU BIN; TENG DA; WANG XIUMIN; WANG JIANHUA  
  选自 期刊  Journal of Agricultural and Food Chemistry;  卷期  2013年61-4;  页码  822-828  
  关联知识点  
 

[摘要]The full-length cDNA sequence of Gly m Bd 28K was chemically synthesized and expressed in Escherichia coli (E. coli) BL21 (DE3) as an inclusion body under the induction of 0.2 mmol/L of isopropyl beta-D-1-thiogalactopyranoside (IPTG). The purity of the recombinant protein was over 90% following Ni-nitrilotriacetic acid (Ni-NTA) affinity chromatography, and its molecular weight was 29.71 kDa. The polyclonal antibody (pAB) against Gly m Bd 28K was prepared and referred to as pAB-28K, and it exhibited high specificity for the protein in soybean meal. We established an indirect enzyme-linked immunosorbent assay (iELISA) using the pAB-28K and the recombinant Gly m Bd 28K protein to determine the Gly m Bd 28K content in soybean products. The R-2 value of the standard curve was 0.9910, the average relative standard deviation (RSD) was 16.9396, and the average recovery was 95.50%, which indicated that the iELISA was highly reproducible and accurate. Therefore, the pAB-28K and the iELISA provide valuable tools for the rapid and sensitive detection of Gly m Bd 28K in food and feed products from soybeans. This protocol meets the technical requirements for quality control and food safety as related to soybean.

 
      被申请数(0)  
 

[全文传递流程]

一般上传文献全文的时限在1个工作日内