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Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells (vol 59, pg 8616, 2011)

  作者 EDIRISINGHE INDIKA; BANASZEWSKI KATARZYNA; CAPPOZZO JACK; MCCARTHY DANIELLE; BURTONFREEMAN BRITT M  
  选自 期刊  Journal of Agricultural and Food Chemistry;  卷期  2013年61-4;  页码  1006-1006  
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