Down-regulation of beta-carotene hydroxylase increases beta-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato

[摘要]：Sweetpotato (Ipomoea batatas Lam.) is an important industrial crop and source of food that contains useful components, including antioxidants such as carotenoids. beta-Carotene hydroxylase (CHY-beta) is a key regulatory enzyme in the beta-beta-branch of c

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