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Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)

  作者 Fedrizzi, B; Guella, G; Perenzoni, D; Gasperotti, M; Masuero, D; Vrhovsek, U; Mattivi, F  
  选自 期刊  Phytochemistry;  卷期  2012年77-1;  页码  287-293  
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[摘要]Yellow passion fruit is one of the most well-known tropical fruits and much of its success comes from its typical aroma. Key compounds in explaining yellow passion fruit scent are volatile thiols. These molecules are reported to be present in several frui

 
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