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  • Synthesis of Hydroxy-alpha-sanshool
    [作者:WU BO; LI KUN; TOY PATRICK H,期刊:SYNLETT, 页码:2564-2566 , 文章类型: Article,,卷期:2012年-17]
  • The amide hydroxy-alpha-sanshool is responsible for the mild numbing sensation experienced when Sichuan (or Szechuan) peppercorns (huajiao) are eaten. It has been synthesized in six steps from simple commercially availab...
  • Laccase
    [作者:ZHANG CHI,期刊:SYNLETT, 页码:2574-2575 , 文章类型: Editorial Material,,卷期:2012年-17]