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  • Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
    [作者:Jakszyn, P; Agudo, A; Lujan-Barroso, L; Bueno-de-Mesquita, HB; Jenab, M; Navarro, C; Palli, D; Boeing, H; Manjer, J; Numans, ME; Igali, L; Boutron-Ruault, MC; Clavel-Chapelon, F; Morois, S; Grioni, S; Panico, C; Tumino, R; Sacerdote, C; Quiros, JR; Molina-Montes, E; Castano, JMH; Barricarte, A; Amiano, P; Khaw, KT; Wareham, N; Allen, NE; Key, TJ; Jeurnink, SM; Peeters, PHM; Bamia, C; Valanou, E; Trichopoulou, A; Kaaks, R; Lukanova, A; Bergmann, MM; Lindkvist, B; Stenling, R; Johansson, I; Dahm, CC; Overvad, K; Olsen, A; Tjonneland, A; Skeie, G; Ragnhild Broderstad, A; Lund, E; Michaud, DS; Mouw, T; Riboli, E; Gonzalez, CA,期刊:International Journal of Cancer, 页码:2654-2663 , 文章类型: Article,,卷期:2012年130-11]
  • Even though recent studies suggest that a high intake of heme iron is associated with several types of cancer, epidemiological studies in relation to gastric cancer (GC) are lacking. Our previous results show a positive ...