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  • Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis
    [作者:Patterson, RE; Flatt, SW; Newman, VA; Natarajan, L; Rock, CL; Thomson, CA; Caan, BJ; Parker, BA; Pierce, JP,期刊:Journal of nutrition, 页码:201-206 , 文章类型: Article,,卷期:2011年141-2]
  • EPA and DHA, long-chain (n-3) PUFA largely obtained from fish, inhibit the proliferation of breast cancer cells in vitro and reduce the initiation and progression of breast tumors in laboratory animals. Our purpose in th...