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  • Carboxyl pK(a) Values and Acid Denaturation of BBL
    [作者:Arbely, E; Rutherford, TJ; Neuweiler, H; Sharpe, TD; Ferguson, N; Fersht, AR,期刊:Journal of Molecular Biology, 页码:313-327 , 文章类型: Article,,卷期:2010年403-2]
  • The protein BBL undergoes structural transitions and acid denaturation between pH 1.2 and 8.0. Using NMR spectroscopy, we measured the pK(a) values of all the carboxylic residues in this pH range. We employed C-13 direct...