- Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men
[作者:Hanwell, HEC; Kay, CD; Lampe, JW; Holub, BJ; Duncan, AM,期刊:Journal of nutrition, 页码:1128-1134 , 文章类型: Article,,卷期:2009年139-6]
- Chronic consumption of fish and fish oil high in (n-3) PUFA reduces triacylglycerols (TG) but may increase oxidative stress, whereas consumption of soy isoffavones may reduce oxidative stress. Elevated serum TG and oxida...
- Dietary beta-Tocopherol and Linoleic Acid, Serum Insulin, and Waist Circumference Predict Circulating Sex Hormone-Binding Globulin in Premenopausal Women
[作者:Nayeem, F; Nagamani, M; Anderson, KE; Huang, YF; Graday, JJ; Lu, LJW,期刊:Journal of nutrition, 页码:1135-1142 , 文章类型: Article,,卷期:2009年139-6]
- Reduced levels of circulating sex hormone-binding globulin (SHBG) are implicated in the etiology of sex steroid-related pathologies and the metabolic syndrome. Dietary correlates of serum SHBG remain unclear and were stu...
- The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort
[作者:Rumawas, ME; Dwyer, JT; Mckeown, NM; Meigs, JB; Rogers, G; Jacques, PF,期刊:Journal of nutrition, 页码:1150-1156 , 文章类型: Article,,卷期:2009年139-6]
- Previous Mediterranean diet scores were simple to apply but may not be appropriate for non-Mediterranean populations. We developed a Mediterranean-Style Dietary Pattern Score (MSDPS) to assess the conformity of an indivi...
- A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women
[作者:Brantsaeter, AL; Haugen, M; Samuelsen, SO; Torjusen, H; Trogstad, L; Alexander, J; Magnus, P; Meltzer, HM,期刊:Journal of nutrition, 页码:1162-1168 , 文章类型: Article,,卷期:2009年139-6]
- Several dietary substances have been hypothesized to influence the risk of preeclampsia. Our aim in this study was to estimate the association between dietary patterns during pregnancy and the risk of preeclampsa in 23,4...
- Urinary Iodine Concentrations Indicate Iodine Deficiency in Pregnant Thai Women but Iodine Sufficiency in Their School-Aged Children
[作者:Gowachirapant, S; Winichagoon, P; Wyss, L; Tong, B; Baumgartner, J; Melse-Boonstra, A; Zimmermann, MB,期刊:Journal of nutrition, 页码:1169-1172 , 文章类型: Article,,卷期:2009年139-6]
- The median urinary iodine concentration (UI) in school-aged children is recommended for assessment of iodine nutrition in populations. If the median UI is adequate in school-aged children, it is usually assumed iodine in...
- Xanthones from Mangosteen Prevent Lipopolysaccharide-Mediated Inflammation and Insulin Resistance in Primary Cultures of Human Adipocytes
[作者:Bumrungpert, A; Kalpravidh, RW; Chitchmroonchokchai, C; Chuang, CC; West, T; Kennedy, A; McIntosh, M,期刊:Journal of nutrition, 页码:1185-1191 , 文章类型: Article,,卷期:2009年139-6]
- The xanthones, alpha- and gamma-mangostin (MG), are major bioactive compounds found in mangosteen and are reported to have antiinflammatory properties in several murine models. Given the association between obesity, chro...
- Vitamin E Reverses Impaired Linker for Activation of T Cells Activation in T Cells from Aged C57BL/6 Mice
[作者:Marko, MG; Pang, HJE; Peng, ZH; Azzi, A; Huber, BT; Bunnell, SC; Meydani, SN,期刊:Journal of nutrition, 页码:1192-1197 , 文章类型: Article,,卷期:2009年139-6]
- Supplemental vitamin E alleviates age-related defects in interleukin (IL)-2 production, T cell proliferation, and immune synapse formation. Here, we evaluated the effect of in vitro supplementation with 46 mu mol/L of vi...
- Effects of Science and the Media on Consumer Perceptions about Dietary Sugars
[作者:Borra, ST; Bouchoux, A,期刊:Journal of nutrition, 页码:S1214-S1218 , 文章类型: Proceedings Paper,,卷期:2009年139-6]
- Public attitudes about dietary sugars have varied over time, depending on numerous factors including consensus and emerging science, public policy, and consumer attention. The rise of obesity, the increasing concern over...
- Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?
[作者:White, JS,期刊:Journal of nutrition, 页码:S1219-S1227 , 文章类型: Proceedings Paper,,卷期:2009年139-6]
- Misconceptions about high-fructose corn syrup (HFCS) abound in the scientific literature, the advice of health professionals to their patients, media reporting, product advertising, and the irrational behavior of consume...
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