- Ascorbic Acid and Tannins from Emblica officinalis Gaertn. Fruits - A Revisit.
[作者:Majeed, Muhammed;Bhat, Beena;Jadhav, Atul N.;Srivastava, Jyotish S.;Nagabhushanam, Kalyanam;,期刊:Journal of Agricultural and Food Chemistry, 页码:220-225 , 文章类型: 研究论文,,卷期:2009年57-1]
- The fruits of Emblica officinalis Gaertn. (Euphorbiaceae), also known as amla in Ayurveda, are considered to be a rich source of ascorbic acid. However, the antioxidant activities exhibited by E. officinalis ext. are su...
- Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution.
[作者:Iriti, Marcello;Di Maro, Antimo;Bernasconi, Silvana;Burlini, Nedda;Simonetti, Paolo;Picchi, Valentina;Panigada, Cinzia;Gerosa, Giacomo;Parente, Augusto;Faoro, Franco;,期刊:Journal of Agricultural and Food Chemistry, 页码:201-208 , 文章类型: 研究论文,,卷期:2009年57-1]
- The effect of chronic exposure to ozone pollution on nutritional traits of bean (Phaseolus vulgaris L. cv. Borlotto Nano Lingua di Fuoco) seeds from plants grown in filtered and nonfiltered open-top chambers (OTCs) has b...
- Factors affecting the bioaccessibility of polybrominated diphenylethers in an in vitro digestion model.
[作者:Yu, Yingxin;Han, Shuyuan;Zhang, Dongping;Van de Wiele, Tom;Lu, Min;Wang, Deqing;Yu, Zhiqiang;Wu, Minghong;Sheng, Guoying;Fu, Jiamo;,期刊:Journal of Agricultural and Food Chemistry, 页码:133-139 , 文章类型: 研究论文,,卷期:2009年57-1]
- The factors affecting the bioaccessibility of polybrominated di-Ph ethers (PBDEs) in foodstuffs were investigated using a static in vitro model. The results showed that the gastrointestinal digestion increased the bioac...
- Traceability and discrimination among differently farmed fish: A case study on Australian Murray cod.
[作者:Turchini, Giovanni M.;Quinn, Gerry P.;Jones, Paul L.;Palmeri, Giorgio;Gooley, Geoff;,期刊:Journal of Agricultural and Food Chemistry, 页码:274-281 , 文章类型: 研究论文,,卷期:2009年57-1]
- The development of traceability methods to distinguish between farmed and wild-caught fish and seafood is becoming increasingly important. However, very little is known about how to distinguish fish originating from diff...
- Flavonol 3-O-Glycosides Series of Vitis vinifera Cv. Petit Verdot Red Wine Grapes.
[作者:Castillo-Munoz, Noelia;Gomez-Alonso, Sergio;Garcia-Romero, Esteban;Gomez, M. Victoria;Velders, Aldrik H.;Hermosin-Gutierrez, Isidro;,期刊:Journal of Agricultural and Food Chemistry, 页码:209-219 , 文章类型: 研究论文,,卷期:2009年57-1]
- To gain knowledge of the characteristic flavonol 3-O-glycosides of red grape Vitis vinifera varieties, the flavonol fraction from V. vinifera cv. Petit Verdot grape skins was isolated with solid-phase extn. using a combi...
- Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan.
[作者:Mano, Junichi;Shigemitsu, Natsuki;Futo, Satoshi;Akiyama, Hiroshi;Teshima, Reiko;Hino, Akihiro;Furui, Satoshi;Kitta, Kazumi;,期刊:Journal of Agricultural and Food Chemistry, 页码:26-37 , 文章类型: 研究论文,,卷期:2009年57-1]
- We developed a novel type of real-time polymerase chain reaction (PCR) array with TaqMan chem. as a platform for the comprehensive and semiquant. detection of genetically modified (GM) crops. Thirty primer-probe sets fo...
- Evaluation of Aroma-Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. Var. microcarpa Hassk.) by Gas Chromatography-Olfactometry, Aroma Reconstitution, and Omission Test.
[作者:Dharmawan, Jorry;Kasapis, Stefan;Sriramula, Praveena;Lear, Martin J.;Curran, Philip;,期刊:Journal of Agricultural and Food Chemistry, 页码:239-244 , 文章类型: 研究论文,,卷期:2009年57-1]
- The aroma-active compds. of Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) were characterized by using gas chromatog.-olfactometry (GC-O) and aroma ext. diln. anal. (AEDA) techniques. Forty-one ...
- Formation of Azaspiracids-3, -4, -6, and -9 via Decarboxylation of Carboxyazaspiracid Metabolites from Shellfish.
[作者:McCarron, Pearse;Kilcoyne, Jane;Miles, Christopher O.;Hess, Philipp;,期刊:Journal of Agricultural and Food Chemistry, 页码:160-169 , 文章类型: 研究论文,,卷期:2009年57-1]
- The azaspiracid (AZA) class of phycotoxins has been responsible for extended closures of shell fisheries in various locations around Europe, where levels of AZA1-3 are regulated in shellfish. Since their discovery in 19...
- Screening and Identification of Precursor Compounds of Dimethyl Trisulfide (DMTS) in Japanese Sake.
[作者:Isogai, Atsuko;Kanda, Ryoko;Hiraga, Yoshikazu;Nishimura, Toshihide;Iwata, Hiroshi;Goto-Yamamoto, Nami;,期刊:Journal of Agricultural and Food Chemistry, 页码:189-195 , 文章类型: 研究论文,,卷期:2009年57-1]
- Di-Me trisulfide (DMTS) is involved in the unpalatable aroma of stale sake, called "hineka"; however, the mechanism underlying the formation of DMTS during the storage of sake has not been elucidated. This paper investig...
- A comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange.
[作者:Cao, Shaoqian;Liu, Liang;Pan, Siyi;Lu, Qi;Xu, Xiaoyun;,期刊:Journal of Agricultural and Food Chemistry, 页码:245-249 , 文章类型: 研究论文,,卷期:2009年57-1]
- The thermal degrdn. of cyanidin 3-(6''-malonyl) glucoside and cyanidin 3-glucoside, which are the two major anthocyanins in blood orange juice, have been investigated using the pH-differential method and RP-HPLC method, ...
- New stilbenoids from peanut (Arachis hypogaea) seeds challenged by an Aspergillus caelatus strain.
[作者:Sobolev, Victor S.;Neff, Scott A.;Gloer, James B.;,期刊:Journal of Agricultural and Food Chemistry, 页码:62-68 , 文章类型: 研究论文,,卷期:2009年57-1]
- Four new stilbene derivs., termed arahypins, have been isolated from peanut seeds challenged by an Aspergillus caelatus strain, along with two known stilbenoids that have not been previously reported in peanuts. The str...
- Time-Course Study and Effects of Drying Method on Concentrations of g-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2''-Hydroxynicotianamine in Leaves of Buckwheats.
[作者:Suzuki, Tatsuro;Watanabe, Masami;Iki, Makiko;Aoyagi, Yasuo;Kim, Sun-Ju;Mukasa, Yuji;Yokota, Satoshi;Takigawa, Shigenobu;Hashimoto, Naoto;Noda, Takahiro;Yamauchi, Hiroaki;Matsuura-Endo, Chie;,期刊:Journal of Agricultural and Food Chemistry, 页码:259-264 , 文章类型: 研究论文,,卷期:2009年57-1]
- Concns. of g-aminobutyric acid (GABA), rutin, minor flavonoids (such as orientin), anthocyanin, and 2''-hydroxynicotianamine (2HN) were quantified in the leaves of common and tartary buckwheat (Fagopyrum esculentum Moenc...
- Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting.
[作者:Aursand, Ida G.;Veliyulin, Emil;Boecker, Ulrike;Ofstad, Ragni;Rustad, Turid;Erikson, Ulf;,期刊:Journal of Agricultural and Food Chemistry, 页码:46-54 , 文章类型: 研究论文,,卷期:2009年57-1]
- The effect of different Atlantic salmon raw materials (prerigor, postrigor and frozen/thawed) on water mobility and salt uptake after brine salting was investigated by using LF 1H NMR T2 relaxation,1H and 23Na MRI and li...
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