- Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity.
[作者:Sormus de Castro Pinto, Silvia Elaine;Neves, Valdir Augusto;Machado de Medeiros, Beatriz Maria;,期刊:Journal of Agricultural and Food Chemistry, 页码:1070-1075 , 文章类型: 研究论文,,卷期:2009年57-3]
- the seeds of sweet lupin, chickpea, and lentil. Polyclonal major globulin-specific antiserum was obtained by immunization of rabbits with a soln. of the 11S globulin of each legume. The globulins were hydrolyzed with p...
- Amplification of Gas Chromatographic-Olfactometric Signal by Ethanol.
[作者:Petka, Jan;Escudero, Ana;Sadecka, Jana;Kukurova, Kristina;Ferreira, Vicente;,期刊:Journal of Agricultural and Food Chemistry, 页码:981-984 , 文章类型: 研究论文,,卷期:2009年57-3]
- previous GC-olfactometric (GC-O) expts. In this study were tested 12 volatiles belonging to various chem. classes to confirm this phenomenon. Two methods were used: the normal GC-O design, whereby panelists smell the e...
- Purification and Characterization of a 44-kDa Recombinant Collagen I a 1 Fragment from Corn Grain.
[作者:Zhang, Cheng;Baez, Julio;Glatz, Charles E.;,期刊:Journal of Agricultural and Food Chemistry, 页码:880-887 , 文章类型: 研究论文,,卷期:2009年57-3]
- This paper demonstrates that a fibrous, repetitive amino acid sequence collagen-related protein, a 44-kDa fragment of human collagen I a 1 (CIa1), was expressed in corn grain molecularly equiv. to that produced in recomb...
- Immunoblot Quantification of Three Classes of Proteinaceous Xylanase Inhibitors in Different Wheat (Triticum aestivum) Cultivars and Milling Fractions.
[作者:Croes, Evi;Gebruers, Kurt;Luyten, Nikkie;Delcour, Jan A.;Courtin, Christophe M.;,期刊:Journal of Agricultural and Food Chemistry, 页码:1029-1035 , 文章类型: 研究论文,,卷期:2009年57-3]
- In wheat (Triticum aestivum) grains, TAXI- (T. aestivum xylanase inhibitor), XIP- (xylanase inhibiting protein), and TLXI-type (thaumatin-like xylanase inhibitor) xylanase inhibitors (XIs) are expressed in considerable l...
- First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice.
[作者:Fedrizzi, Bruno;Pardon, Kevin H.;Sefton, Mark A.;Elsey, Gordon M.;Jeffery, David W.;,期刊:Journal of Agricultural and Food Chemistry, 页码:991-995 , 文章类型: 研究论文,,卷期:2009年57-3]
- The identification of 4-S-glutathionyl-4-methylpentan-2-one (glut-4-MMP) by high-performance liq. chromatog.-tandem mass spectrometry (HPLC-MS/MS) expts. in a Sauvignon Blanc juice ext. is described. Synthesis of an aut...
- Dose-Dependent Effects of Genistein and Daidzein on Protein Metabolism in Porcine Myotube Cultures.
[作者:Rehfeldt, Charlotte;Kalbe, Claudia;Nuernberg, Gerd;Mau, Marcus;,期刊:Journal of Agricultural and Food Chemistry, 页码:852-857 , 文章类型: 研究论文,,卷期:2009年57-3]
- This study was conducted to investigate whether the isoflavones genistein and daidzein, which are components of soy-based diets, and the estrogen 17b-estradiol affect differentiation and protein metab. of porcine skeleta...
- Design, synthesis, and insecticidal activities of novel analogues of neonicotinoids: replacement of nitromethylene with nitroconjugated system.
[作者:Shao, Xusheng;Li, Zhong;Qian, Xuhong;Xu, Xiaoyong;,期刊:Journal of Agricultural and Food Chemistry, 页码:951-957 , 文章类型: 研究论文,,卷期:2009年57-3]
- To replace nitromethylene pharmacophore with a nitroconjugated system, a series of novel neonicotinoid analogs bearing five-membered arom. heterocycles were designed and synthesized. Bioassays indicated that some of the ...
- Licorice Flavonoids Inhibit Eotaxin-1 Secretion by Human Fetal Lung Fibroblasts in Vitro.
[作者:Jayaprakasam, Bolleddula;Doddaga, Srinivasulu;Wang, Rong;Holmes, Daniel;Goldfarb, Joseph;Li, Xiu-Min;,期刊:Journal of Agricultural and Food Chemistry, 页码:820-825 , 文章类型: 研究论文,,卷期:2009年57-3]
- In the United States, licorice products are most often consumed as flavoring and sweetening agents in food products. The licorice triterpenoid glycyrrhizin has several biol. activities, including anti-inflammatory activ...
- Food Multiphosphates - Preparation and Properties.
[作者:Cichy, Barbara;Folek, Stanislaw;Krzton, Hanna;,期刊:Journal of Agricultural and Food Chemistry, 页码:944-950 , 文章类型: 研究论文,,卷期:2009年57-3]
- Test results of the equil. between potassium mono- (ortho), di-, and triphosphates present in products of condensation of potassium orthophosphate mixts., with regard to the molar ratio K/P, are discussed. Tests were pe...
- Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-g-valerolactone as the Major Metabolites.
[作者:Appeldoorn, Maaike M.;Vincken, Jean-Paul;Aura, Anna-Marja;Hollman, Peter C. H.;Gruppen, Harry;,期刊:Journal of Agricultural and Food Chemistry, 页码:1084-1092 , 文章类型: 研究论文,,卷期:2009年57-3]
- Procyanidins (PCs) are highly abundant phenolic compds. in the human diet and might be responsible for the health effects of chocolate and wine. Due to low absorption of intact PCs, microbial metab. might play an import...
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