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  • Study of the Evolution of Nitrogen Compounds during Grape Ripening.
    [作者:Application to Differentiate Grape Varieties and Cultivated Systems. Garde-Cerdan, Teresa;Lorenzo, Candida;Lara, Jose Felix;Pardo, Francisco;Ancin-Azpilicueta, Carmen;Salinas, M. Rosario;,期刊:Journal of Agricultural and Food Chemistry, 页码:2410-2419 , 文章类型: 研究论文,,卷期:2009年57-6]
  • The aim of this work was to study the evolution of amino acids and ammonium during grape ripening and to evaluate its application to differentiate grape varieties and cultivated systems (org. and nonorg.). For this purpo...
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