- Agricultural Chemistry and Bioenergy.
[作者:Orts, William J.;Holtman, Kevin M.;Seiber, James N.;,期刊:Journal of Agricultural and Food Chemistry, 页码:3892-3899 , 文章类型: 研究论文,,卷期:2008年56-11]
- , 16, 20, 59 A review. Renewed interest in converting biomass to biofuels such as EtOH, other forms of bioenergy, and bioenergy byproducts or coproducts of com. value opens opportunities for chemists, including agricult...
- Characterization and crystallography of recombinant 7S globulins of adzuki bean and structure-function relationships with 7S globulins of various crops.
[作者:Fukuda, Takako;Maruyama, Nobuyuki;Salleh, Mohamad Ramlan Mohamed;Mikami, Bunzo;Utsumi, Shigeru;,期刊:Journal of Agricultural and Food Chemistry, 页码:4145-4153 , 文章类型: 研究论文,,卷期:2008年56-11]
- The recombinant proteins Adzuki 7S1, Adzuki 7S2, and Adzuki 7S3 were prepd. through the Escherichia coli expression systems of three kinds of adzuki bean cDNAs. The recombinant proteins exhibited intrinsic thermal stabi...
- Fractionation, characterization, and study of the emulsifying properties of corn fiber gum.
[作者:Yadav, Madhav P.;Parris, Nicholas;Johnston, David B.;Hicks, Kevin B.;,期刊:Journal of Agricultural and Food Chemistry, 页码:4181-4187 , 文章类型: 研究论文,,卷期:2008年56-11]
- Corn fiber gum (CFG) has been fractionated by hydrophobic interaction chromatog. on Amberlite XAD-1180 resin using ionic, acidic, basic, and hydrophobic solvents of different polarities. Characterization, including detn...
- Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: Fast food meals.
[作者:Chesson, Lesley A.;Podlesak, David W.;Thompson, Alexandra H.;Cerling, Thure E.;Ehleringer, James R.;,期刊:Journal of Agricultural and Food Chemistry, 页码:4084-4091 , 文章类型: 研究论文,,卷期:2008年56-11]
- The stable isotopes of hydrogen, carbon, nitrogen, and oxygen provide insights into a heterotrophic organism's diet and geog. origin. Although the contribution of food d2H and d18O to the final tissue signal will not va...
- Biological and chemical stability of garlic-derived allicin.
[作者:Fujisawa, Hiroyuki;Suma, Kaoru;Origuchi, Kana;Kumagai, Hitomi;Seki, Taiichiro;Ariga, Toyohiko;,期刊:Journal of Agricultural and Food Chemistry, 页码:4229-4235 , 文章类型: 研究论文,,卷期:2008年56-11]
- This study verifies the instability of garlic (Allium sativum L.)-derived allyl 2-propenylthiosulfinate (allicin) in various aq. and ethanolic solns. as well as in vegetable oil through chem. and biol. analyses performed...
- Preparation of interesterified plastic fats from fats and oils free of trans fatty acid.
[作者:Lee, Jeung Hee;Akoh, Casimir C.;Himmelsbach, David S.;Lee, Ki-Teak;,期刊:Journal of Agricultural and Food Chemistry, 页码:4039-4046 , 文章类型: 研究论文,,卷期:2008年56-11]
- Interesterified plastic fats were produced with trans-free substrates of fully hydrogenated soybean oil, extra virgin olive oil, and palm stearin in a wt. ratio of 10:20:70, 10:40:50, and 10:50:40, resp., by lipase catal...
- Structural characterization of bovine b-lactoglobulin-galactose/tagatose Maillard complexes by electrophoretic, chromatographic, and spectroscopic methods.
[作者:Corzo-Martinez, Marta;Javier Moreno, F.;Olano, Agustin;Villamiel, Mar;,期刊:Journal of Agricultural and Food Chemistry, 页码:4244-4252 , 文章类型: 研究论文,,卷期:2008年56-11]
- To investigate the influence of the type of carbonyl group of the sugar on the structural changes of proteins during glycation, an exhaustive structural characterization of glycated b-lactoglobulin with galactose (aldose...
- Enhancement of rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.
[作者:Pengilly, Mia;Joubert, Elizabeth;van Zyl, Willem H.;Botha, Alfred;Bloom, Marinda;,期刊:Journal of Agricultural and Food Chemistry, 页码:4047-4053 , 文章类型: 研究论文,,卷期:2008年56-11]
- The leaves and stems of the Rooibos plant (Aspalathus linearis) are used for the prodn. of an herbal tea known for its health promoting properties, which have been linked to its flavonoid content but which is substantial...
- Structural and molecular basis of starch viscosity in hexaploid wheat.
[作者:Ral, J.-P.;Cavanagh, C. R.;Larroque, O.;Regina, A.;Morell, M. K.;,期刊:Journal of Agricultural and Food Chemistry, 页码:4188-4197 , 文章类型: 研究论文,,卷期:2008年56-11]
- Wheat starch is considered to have a low paste viscosity relative to other starches. Consequently, wheat starch is not preferred for many applications as compared to other high paste viscosity starches. Increasing the v...
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