- Theaflavins from Black Tea, Especially Theaflavin-3-gallate, Reduce the Incorporation of Cholesterol into Mixed Micelles.
[作者:Vermeer, Mario A.;Mulder, Theo P. J.;Molhuizen, Henri O. F.;,期刊:Journal of Agricultural and Food Chemistry, 页码:12031-12036 , 文章类型: 研究论文,,卷期:2008年56-24]
- Tea is one of the most widely consumed beverages in the world and may be assocd. with reduced heart disease rates. Theaflavins, which are formed in the prodn. of black tea, have been suggested being responsible for the ...
- Removal of furanocoumarins in grapefruit juice by edible fungi.
[作者:Myung, Kyung;Narciso, Jan A.;Manthey, John A.;,期刊:Journal of Agricultural and Food Chemistry, 页码:12064-12068 , 文章类型: 研究论文,,卷期:2008年56-24]
- FCs in grapefruit juice (GFJ) bind to autoclaved Aspergillus niger, and this binding reduced the GFJ inhibition of CYP 3A4. However, A. niger is not an edible fungus, and thus, potentially similar binding by edible fung...
- Comparative analysis of quercetin oxidation by electrochemical, enzymatic, autoxidation, and free radical generation techniques: A mechanistic study.
[作者:Zhou, Ailing;Sadik, Omowunmi A.;,期刊:Journal of Agricultural and Food Chemistry, 页码:12081-12091 , 文章类型: 研究论文,,卷期:2008年56-24]
- Quercetin, the most abundant flavonoid in dietary fruits and vegetables, acts as antioxidant or prooxidant depending on the environmental conditions. The antioxidant behavior is believed to involve initial oxidative ste...
- Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications.
[作者:Steffensen, Charlotte L.;Andersen, Mogens L.;Degn, Peter E.;Nielsen, Jacob H.;,期刊:Journal of Agricultural and Food Chemistry, 页码:12002-12010 , 文章类型: 研究论文,,卷期:2008年56-24]
- Laccase-catalyzed oxidn. was able to induce intermol. crosslinks in b-lactoglobulin, and ferulic acid-mediated laccase-catalyzed oxidn. was able to induce intermol. crosslinks in a-casein, whereas transglutaminase crossl...
- A Novel Glucosylation Enzyme: Molecular Cloning, Expression, and Characterization of Trichoderma viride JCM22452 a-Amylase and Enzymatic Synthesis of Some Flavonoid Monoglucosides and Oligoglucosides.
[作者:Noguchi, Akio;Inohara-Ochiai, Misa;Ishibashi, Noriko;Fukami, Harukazu;Nakayama, Toru;Nakao, Masahiro;,期刊:Journal of Agricultural and Food Chemistry, 页码:12016-12024 , 文章类型: 研究论文,,卷期:2008年56-24]
- It was found that com. cellulase prepns. from Trichoderma viride showed transglucosylation activity toward (+)-catechin and (-)-epigallocatechin gallate (EGCG) using dextrin as a glucosyl donor. To isolate the enzyme exh...
- In Vitro Serotonergic Activity of Black Cohosh and Identification of Nw-Methylserotonin as a Potential Active Constituent.
[作者:Powell, Sharla L.;Godecke, Tanja;Nikolic, Dejan;Chen, Shao-Nong;Ahn, Soyoun;Dietz, Birgit;Farnsworth, Norman R.;van Breemen, Richard B.;Lankin, David C.;Pauli, Guido F.;Bolton, Judy L.;,期刊:Journal of Agricultural and Food Chemistry, 页码:11718-11726 , 文章类型: 研究论文,,卷期:2008年56-24]
- studies have provided conflicting data, and the active constituent(s) and mechanism(s) of action remain unknown. Because serotonergic receptors and transporters are involved with thermoregulation, black cohosh and its p...
- Antioxidant Small Molecules Confer Variable Protection against Oxidative Damage in Yeast Mutants.
[作者:Amari, Foued;Fettouche, Abdelmadjid;Samra, Mario Abou;Kefalas, Panagiotis;Kampranis, Sotirios C.;Makris, Antonios M.;,期刊:Journal of Agricultural and Food Chemistry, 页码:11740-11751 , 文章类型: 研究论文,,卷期:2008年56-24]
- To assess the capacity of small mols. to function as antioxidants in pathol. conditions, a set of yeast assays utilizing strains deficient in the antioxidant machinery was applied with measurements of reactive oxygen spe...
- Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran.
[作者:Kannan, Arvind;Hettiarachchy, Navam;Johnson, Michael G.;Nannapaneni, Ramakrishna;,期刊:Journal of Agricultural and Food Chemistry, 页码:11643-11647 , 文章类型: 研究论文,,卷期:2008年56-24]
- Rice bran, an economical, underutilized coproduct of rough rice milling, was used to produce peptide hydrolyzates, which were investigated for anticancer activity. Protein hydrolyzates prepd. by Alcalase hydrolysis unde...
- Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit.
[作者:Gancel, Anne-Laure;Alter, Pascaline;Dhuique-Mayer, Claudie;Ruales, Jenny;Vaillant, Fabrice;,期刊:Journal of Agricultural and Food Chemistry, 页码:11890-11899 , 文章类型: 研究论文,,卷期:2008年56-24]
- The naranjilla or lulo (Solanum quitoense Lam.) is a little known fruit that originated in the Andes. Commonly consumed as a fresh drink, it is particularly appreciated for its aroma. Besides its organoleptic qualities...
- Active Compounds from Lagerstroemia speciosa, Insulin-like Glucose Uptake-Stimulatory/Inhibitory and Adipocyte Differentiation-Inhibitory Activities in 3T3-L1 Cells.
[作者:Bai, Naisheng;He, Kan;Roller, Marc;Zheng, Bolin;Chen, Xiaozhuo;Shao, Zhongguang;Peng, Tangsheng;Zheng, Qunyi;,期刊:Journal of Agricultural and Food Chemistry, 页码:11668-11674 , 文章类型: 研究论文,,卷期:2008年56-24]
- Seven ellagitannins, lagerstroemin (1), flosin B (2), stachyurin (3), casuarinin (4), casuariin (5), epipunicacortein A (6), and 2, 3-(S)-hexahydroxydiphenoyl-a/b-D-glucose (7), together with one ellagic acid sulfate, 3-...
- Improved Synthesis of (3E,7Z)-3,7-Tetradecadienyl Acetate, the Major Sex Pheromone Constituent of the Potato Pest Symmetrischema tangolias (Gyen).
[作者:Ragoussis, Valentine;Perdikaris, Stamatis;Karamolegkos, Antonis;Magkiosi, Konstantina;,期刊:Journal of Agricultural and Food Chemistry, 页码:11929-11932 , 文章类型: 研究论文,,卷期:2008年56-24]
- An efficient six-step synthesis of (3E,7Z)-3,7-tetradecadienyl acetate (I), the major component of the sex pheromone of the potato pest Symmetrischema tangolias (Gyen), is described, starting from the com. available dihy...
- Effects of yeast cell-wall characteristics on 4-ethylphenol sorption capacity in model wine.
[作者:Pradelles, Remi;Alexandre, Herve;Ortiz-Julien, Anne;Chassagne, David;,期刊:Journal of Agricultural and Food Chemistry, 页码:11854-11861 , 文章类型: 研究论文,,卷期:2008年56-24]
- Saccharomyces cerevisiae is an efficient biosorbant, used in winemaking to reduce the concn. of undesirable mols. such as fatty acids. Volatile phenols such as 4-ethylphenol, which causes a horsy smell in wine, are part...
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