- Daidzein as an antioxidant of lipid: Effects of the microenvironment in relation to chemical structure.
[作者:Liang, Jun;Tian, Yu-Xi;Fu, Li-Min;Wang, Tian-He;Li, Hai-Jun;Wang, Peng;Han, Rui-Min;Zhang, Jian-Ping;Skibsted, Leif H.;,期刊:Journal of Agricultural and Food Chemistry, 页码:10376-10383 , 文章类型: 研究论文,,卷期:2008年56-21]
- was, through a study of the parent compd. and its three Me anisol derivs. 7-methyldaidzein (7-Me-D, pKa = 9.89 ?0.05), 4'-methyldaidzein (4'-Me-D, pKa = 7.43 ?0.03), and 7,4'-dimethyldaidzein (7,4'-diMe-D), found to reta...
- Synthesis and Antiviral Activities of Pyrazole Derivatives Containing an Oxime Moiety.
[作者:Ouyang, Guiping;Cai, Xue-Jian;Chen, Zhuo;Song, Bao-An;Bhadury, Pinaki S.;Yang, Song;Jin, Lin-Hong;Xue, Wei;Hu, De-Yu;Zeng, Song;,期刊:Journal of Agricultural and Food Chemistry, 页码:10160-10167 , 文章类型: 研究论文,,卷期:2008年56-21]
- Fourteen target compds., e. g. I, were obtained by the reaction of 1-substituted phenyl-3-methyl-5-substituted phenylthio-4-pyrazolaldoximes with chloromethylated heterocyclic compds. under reflux conditions in ethanol. ...
- Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
[作者:Chetschik, Irene;Granvogl, Michael;Schieberle, Peter;,期刊:Journal of Agricultural and Food Chemistry, 页码:10237-10243 , 文章类型: 研究论文,,卷期:2008年56-21]
- Application of an aroma ext. diln. anal. on an aroma distillate prepd. revealed 36 odor-active areas in the flavor diln. (FD) factor range of 1 to 2048. The identification expts., which were all performed by using the r...
- Reduction of virgin olive oil bitterness by fruit cold storage.
[作者:Yousfi, Khaled;Cayuela, Jose A.;Garcia, Jose M.;,期刊:Journal of Agricultural and Food Chemistry, 页码:10085-10091 , 文章类型: 研究论文,,卷期:2008年56-21]
- Green mature olives (Olea europaea L. cv. 'Manzanilla', 'Picual', and 'Verdial') were stored at 5 癈, and the oil extd. from them showed a middle intensity level of sensory-evaluated bitterness. The storage times necessa...
- Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.).
[作者:Danesi, Francesca;Elementi, Simona;Neri, Roberta;Maranesi, Magda;D'Antuono, Luigi F.;Bordoni, Alessandra;,期刊:Journal of Agricultural and Food Chemistry, 页码:9911-9917 , 文章类型: 研究论文,,卷期:2008年56-21]
- Notwithstanding the wide range of biol. and pharmacol. activities reported for sweet basil (Ocimum basilicum L.), many discrepancies are still present in the evaluation of its health-promoting properties. These discordan...
- Characteristic Hydrocarbons and 2-Alkylcyclobutanones for Detecting g-Irradiated Sesame Seeds after Steaming, Roasting, and Oil Extraction.
[作者:Lee, Jeongeun;Kausar, Tusneem;Kwon, Joong-Ho;,期刊:Journal of Agricultural and Food Chemistry, 页码:10391-10395 , 文章类型: 研究论文,,卷期:2008年56-21]
- Hydrocarbons and 2-alkylcyclobutanones in sesame seeds (Sesamum indicum L.) irradiated at 0.5-4 kGy were used to det. the effect of subsequent steaming, roasting, and oil extn. from the roasted samples on the changes in ...
- Adsorption Effect on the Degradation of Carbaryl, Mecoprop, and Paraquat by Anodic Fenton Treatment in an SWy-2 Montmorillonite Clay Slurry.
[作者:Ye, Peng;Lemley, Ann T.;,期刊:Journal of Agricultural and Food Chemistry, 页码:10200-10207 , 文章类型: 研究论文,,卷期:2008年56-21]
- The Fenton reaction-based anodic Fenton treatment (AFT) was applied to three widely used org. agrochems., carbaryl, mecoprop, and paraquat, in a clay slurry. The adsorption and degrdn. behaviors of agrochems. were studi...
- Hydrolysis kinetics of secoisolariciresinol diglucoside oligomers from flaxseed.
[作者:Yuan, Jian-Ping;Li, Xin;Xu, Shi-Ping;Wang, Jiang-Hai;Liu, Xin;,期刊:Journal of Agricultural and Food Chemistry, 页码:10041-10047 , 文章类型: 研究论文,,卷期:2008年56-21]
- Flaxseed is the richest dietary source of the lignan secoisolariciresinol diglucoside (SDG) and contains the largest amt. of SDG oligomers, which are often hydrolyzed to break the ester linkages for the release of SDG an...
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