- Cloning and Characterization of an Antifungal Class III Chitinase from Suspension-Cultured Bamboo (Bambusa oldhamii) Cells.
[作者:Kuo, Chao-Jen;Liao, Yi-Chun;Yang, Ji-Han;Huang, Li-Chun;Chang, Chen-Tien;Sung, Hsien-Yi;,期刊:Journal of Agricultural and Food Chemistry, 页码:11507-11514 , 文章类型: 研究论文,,卷期:2008年56-23]
- A class III chitinase cDNA (BoChi3-1) was cloned using a cDNA library from suspension-cultured bamboo (Bambusa oldhamii) cells and then transformed into yeast (Pichia pastoris X-33) for expression. Two recombinant chiti...
- Identification of several Gy4 nulls from the USDA Soybean Germplasm Collection provides new genetic resources for the development of high-quality tofu cultivars.
[作者:Kim, Won-Seok;Ho, Heo Jae;Nelson, Randall L.;Krishnan, Hari B.;,期刊:Journal of Agricultural and Food Chemistry, 页码:11320-11326 , 文章类型: 研究论文,,卷期:2008年56-23]
- soybean products is steadily increasing in North America due to its health benefits. The 'Enrei' and 'Raiden' soybean null lines for A5, A4, and B3 peptides are commonly used in breeding programs to develop high-quality...
- Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay.
[作者:Qian, Zheng-Ming;Guan, Jia;Yang, Feng-Qing;Li, Shao-Ping;,期刊:Journal of Agricultural and Food Chemistry, 页码:11187-11191 , 文章类型: 研究论文,,卷期:2008年56-23]
- flavor and taste. Generally, it is believed that Pu-erh tea with a longer preservation period has better quality and taste. Antioxidant activity is one of the major beneficial activities of tea. In this study, a HPLC-...
- Isolation and Identification of a-CEHC Sulfate in Rat Urine and an Improved Method for the Determination of Conjugated a-CEHC.
[作者:Li, Yi-Jen;Luo, Sheng-Ching;Lee, Yi-Jing;Lin, Fu-Jung;Cheng, Chi-Cheng;Wein, Yung-Shung;Kuo, Yueh-Hsiung;Huang, Ching-jang;,期刊:Journal of Agricultural and Food Chemistry, 页码:11105-11113 , 文章类型: 研究论文,,卷期:2008年56-23]
- the water-sol. metabolite of a-tocopherol (a-TOH) with a shortened side chain but an intact hydroxychroman structure, has been identified in human urine and is thought to be produced in significant amt. at excess intake ...
- Design, synthesis, bioactivity, and structure-activity relationship (SAR) studies of novel benzoylphenylureas containing oxime ether group.
[作者:Sun, Ranfeng;Lu, Maoyun;Chen, Li;Li, Qingshan;Song, Haibin;Bi, Fuchun;Huang, Runqiu;Wang, Qingmin;,期刊:Journal of Agricultural and Food Chemistry, 页码:11376-11391 , 文章类型: 研究论文,,卷期:2008年56-23]
- Novel benzoylphenylureas contg. an oxime ether group were designed and synthesized by four schemes. These benzoylphenylureas were identified by 1H-NMR spectroscopy and element anal. (or HRMS). The bioactivities of the ...
- Chiral g-Aryl-1H-1,2,4-triazole Derivatives as Highly Potential Antifungal Agents: Design, Synthesis, Structure, and in Vitro Fungicidal Activities.
[作者:Cao, Xiufang;Li, Fei;Hu, Ming;Lu, Wenchang;Yu, Guang-Ao;Liu, Sheng Hua;,期刊:Journal of Agricultural and Food Chemistry, 页码:11367-11375 , 文章类型: 研究论文,,卷期:2008年56-23]
- A novel series of chiral g-aryl-1H-1,2,4-triazole derivs. as highly potential antifungal agents have been designed and synthesized conveniently by using the chiral auxiliary as a controlling reagent. All of the compds. ...
- Synthesis and Insecticidal Activity of N-Substituted (1,3-Thiazole)alkyl Sulfoximine Derivatives.
[作者:Yu, Haibo;Qin, Zhenfang;Dai, Hong;Zhang, Xin;Qin, Xue;Wang, Tingting;Fang, Jianxin;,期刊:Journal of Agricultural and Food Chemistry, 页码:11356-11360 , 文章类型: 研究论文,,卷期:2008年56-23]
- The N-substituted alkyl sulfoximine derivs. are a new chem. family of neonicotinoid insecticides. We have designed and synthesized 10 (1,3-thiazolyl)alkyl sulfoximine derivs. All compds. were identified by 1H and 13C N...
- Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose-Lipid Edible Composite Films Containing Food Additives with Antifungal Properties.
[作者:Valencia-Chamorro, Silvia A.;Palou, Lluis;del Rio, Miguel A.;Perez-Gago, Maria B.;,期刊:Journal of Agricultural and Food Chemistry, 页码:11270-11278 , 文章类型: 研究论文,,卷期:2008年56-23]
- developed. Tested chems. were mainly salts of org. acids, salts of parabens, and mineral salts, classified as food additives or generally recognized as safe (GRAS) compds. Selected films contg. food preservatives were ...
- Purification and Characterization of a Trypsin Inhibitor from Plathymenia foliolosa Seeds.
[作者:da Silveira Ramos, Vanessa;de Souza Silva, Gilvania;das Gracas Machado Freire, Maria;Lima Tavares Machado, Olga;Postali Parra, Jose Roberto;Rodrigues Macedo, Maria Ligia;,期刊:Journal of Agricultural and Food Chemistry, 页码:11348-11355 , 文章类型: 研究论文,,卷期:2008年56-23]
- A novel trypsin inhibitor (PFTI) was isolated from Plathymenia foliolosa (Benth.) seeds by gel filtration chromatog. on a Sephadex G-100, DEAE-Sepharose, and trypsin-Sepharose columns. By SDS-PAGE, PFTI yielded a single...
- New Investigation of the Isothermal Oxidation of Extra Virgin Olive Oil: Determination of Free Radicals, Total Polyphenols, Total Antioxidant Capacity, and Kinetic Data.
[作者:Amati, Lucia;Campanella, Luigi;Dragone, Roberto;Nuccilli, Adriano;Tomassetti, Mauro;Vecchio, Stefano;,期刊:Journal of Agricultural and Food Chemistry, 页码:11550-11550 , 文章类型: 研究论文,,卷期:2008年56-23]
- On page 8289, Reaction 4 should read: R?+ O2-??ROO-. On page 8291, in Figure 5, in the abscissa, the symbol should read: a (%).
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