- Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin.
[作者:Cruz, Luis;Teixeira, Natercia;Silva, Artur M. S.;Mateus, Nuno;Borges, Jose;de Freitas, Victor;,期刊:Journal of Agricultural and Food Chemistry, 页码:10980-10987 , 文章类型: 研究论文,,卷期:2008年56-22]
- Reactions between malvidin-3-glucoside (mv3glc) and 8-vinylcatechin were carried out to synthesize pyranomv3glc-(+)-catechin pigment and to study the formation of intermediates. A rapid decrease of mv3glc content concom...
- Perchlorate, Nitrate, Thiocyanate, and Iodide Levels in Chicken Feed, Water, and Eggs from Three Farms.
[作者:Blount, Benjamin C.;Oezpinar, Aysel;Alwis, K. Udeni;Caudill, Samuel P.;Gillespie, Jerry R.;,期刊:Journal of Agricultural and Food Chemistry, 页码:10709-10715 , 文章类型: 研究论文,,卷期:2008年56-22]
- Perchlorate is an inhibitor of iodide uptake that is found widely in the environment. Given the potential for perchlorate accumulation during egg formation and the widespread consumption of eggs, it is important to exam...
- Antimicrobial Activity of the Ornamental Species Salvia corrugata, a Potential New Crop for Extractive Purposes.
[作者:Bisio, Angela;Romussi, Giovanni;Russo, Eleonora;Cafaggi, Sergio;Schito, Anna Maria;Repetto, Barbara;De Tommasi, Nunziatina;,期刊:Journal of Agricultural and Food Chemistry, 页码:10468-10472 , 文章类型: 研究论文,,卷期:2008年56-22]
- As a part of our search for biol. active compds. from cultivated Salvia spp. We investigated Salvia corrugata Vahl. The activity of two isolated icetaxane diterpene quinones, fruticuline A and demethylfruticuline A, wa...
- Synthesis, fungicidal, and insecticidal activities of b-methoxyacrylate-containing N-acetylpyrazoline derivatives.
[作者:Zhao, Pei-Liang;Wang, Fu;Zhang, Ming-Zhi;Liu, Zu-Ming;Huang, Wei;Yang, Guang-Fu;,期刊:Journal of Agricultural and Food Chemistry, 页码:10767-10773 , 文章类型: 研究论文,,卷期:2008年56-22]
- from the fields of medicinal and agricultural chem. due to their broad spectrum of biol. activities. To discover new lead compds. exhibiting both fungicidal and insecticidal activities, a series of pyrazoline derivs. we...
- New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
[作者:Mateos, Raquel;Trujillo, Mariana;Pereira-Caro, Gema;Madrona, Andres;Cert, Arturo;Espartero, Jose Luis;,期刊:Journal of Agricultural and Food Chemistry, 页码:10960-10966 , 文章类型: 研究论文,,卷期:2008年56-22]
- Seven lipophilic esters of tyrosol, a naturally occurring phenol with interesting biol. properties, were synthesized in good yields by a known chemoselective procedures, using lipase from Candida antarctica or p-toluenes...
- Synthesis of Methacrylic-Ferulic Acid Copolymer with Antioxidant Properties by Single-Step Free Radical Polymerization.
[作者:Puoci, Francesco;Iemma, Francesca;Curcio, Manuela;Parisi, Ortensia I.;Cirillo, Giuseppe;Spizzirri, Umile G.;Picci, Nevio;,期刊:Journal of Agricultural and Food Chemistry, 页码:10646-10650 , 文章类型: 研究论文,,卷期:2008年56-22]
- A novel, simple, and cheap method to synthesize antioxidant methacrylic acid-ferulic acid copolymer (PMAA-FA) by free radical polymn. was developed by employing a hydrogen peroxide-ascorbic acid pair to produce hydroxyl ...
- Synthesis and Biological Activities of Novel Pyrazole Oxime Derivatives Containing a 2-Chloro-5-thiazolyl Moiety.
[作者:Dai, Hong;Li, Yong-Qiang;Du, Ding;Qin, Xue;Zhang, Xin;Yu, Hai-Bo;Fang, Jian-Xin;,期刊:Journal of Agricultural and Food Chemistry, 页码:10805-10810 , 文章类型: 研究论文,,卷期:2008年56-22]
- A series of novel pyrazolecarboxaldehyde oximes contg. a 2-chloro-5-thiazolyl moiety were synthesized. Their structures were confirmed by 1H NMR, 13C NMR, and elemental anal. The preliminary bioassays showed that all o...
- Isomerization of lactose-derived oligosaccharides: A case study using sodium aluminate.
[作者:Cardelle-Cobas, Alejandra;Corzo, Nieves;Villamiel, Mar;Olano, Agustin;,期刊:Journal of Agricultural and Food Chemistry, 页码:10954-10959 , 文章类型: 研究论文,,卷期:2008年56-22]
- Galactooligosaccharides (GOS) obtained by enzymic hydrolysis of lactose with b-galactosidase (Lactozym 3000 L HP G) contain large amts. of glucose, galactose, and unreacted lactose which do not have prebiotic properties ...
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