- New Compounds Obtained by Evolution and Oxidation of Malvidin 3-O-Glucoside in Ethanolic Medium.
[作者:Es-Safi, Nour-Eddine;Meudec, Emmanuelle;Bouchut, Claire;Fulcrand, Helene;Ducrot, Paul-Henri;Herbette, Gaetan;Cheynier, Veronique;,期刊:Journal of Agricultural and Food Chemistry, 页码:4584-4591 , 文章类型: 研究论文,,卷期:2008年56-12]
- Two new colorless phenolic compds. I and II were formed from malvidin 3-O-glucoside incubated in an ethanolic soln. Their structures were characterized by means of one- and two-dimensional NMR anal. and through electros...
- Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem.
[作者:Eeckhaut, Ellen;Struijs, Karin;Possemiers, Sam;Vincken, Jean-Paul;De Keukeleire, Denis;Verstraete, Willy;,期刊:Journal of Agricultural and Food Chemistry, 页码:4806-4812 , 文章类型: 研究论文,,卷期:2008年56-12]
- Estrogenic plant compds. from the human diet such as the lignan secoisolariciresinol diglucoside (SDG, 1) can exert biol. activity in the and enterolactone (ENL, 6). Bioavailability of lignans is influenced by the food ...
- Effects of nitroethane and monensin on ruminal fluid fermentation characteristics and nitrocompound-metabolizing bacterial populations.
[作者:Gutierrez-Banuelos, Hector;Anderson, Robin C.;Carstens, Gordon E.;Tedeschi, Luis O.;Pinchak, William E.;Cabrera-Diaz, Elisa;Krueger, Nathan A.;Callaway, Todd R.;Nisbet, David J.;,期刊:Journal of Agricultural and Food Chemistry, 页码:4650-4658 , 文章类型: 研究论文,,卷期:2008年56-12]
- Nitroethane is a potent inhibitor of ruminal CH4 prodn., a digestive inefficiency resulting in the loss of 2-15% of a ruminant's gross energy intake and an important emission source of this greenhouse gas. To assess the...
- Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries.
[作者:Ogawa, Kenjirou;Sakakibara, Hiroyuki;Iwata, Rei;Ishii, Takeshi;Sato, Tsutomu;Goda, Toshinao;Shimoi, Kayoko;Kumazawa, Shigenori;,期刊:Journal of Agricultural and Food Chemistry, 页码:4457-4462 , 文章类型: 研究论文,,卷期:2008年56-12]
- The anthocyanin compn. and antioxidant activity of the crowberry (Empetrum nigrum) were studied. High-performance liq. chromatog. (HPLC) combined with a diode array detector and electrospray ionization mass spectrometry...
- Enzyme, protein, carbohydrate, and phenolic contaminants in commercial tyrosinase preparations: Potential problems affecting tyrosinase activity and inhibition studies.
[作者:Flurkey, Allison;Cooksey, Jena;Reddy, Akhila;Spoonmore, Kelli;Rescigno, Antonio;Inlow, Jennifer;Flurkey, William H.;,期刊:Journal of Agricultural and Food Chemistry, 页码:4760-4768 , 文章类型: 研究论文,,卷期:2008年56-12]
- Com. mushroom tyrosinase contains other proteins, enzymes, carbohydrates, and phenolic material besides tyrosinase. Carbohydrate and phenolic material comprise a large percentage of the powder resuspensions derived from ...
- Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and D-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut.
[作者:Shimoda, Hiroshi;Tanaka, Junji;Kikuchi, Mitsunori;Fukuda, Toshiyuji;Ito, Hideyuki;Hatano, Tsutomu;Yoshida, Takashi;,期刊:Journal of Agricultural and Food Chemistry, 页码:4444-4449 , 文章类型: 研究论文,,卷期:2008年56-12]
- The polyphenol-rich fraction (WP, 45% polyphenol) prepd. from the kernel pellicles of walnuts was assessed for its hepatoprotective effect in mice. A single oral administration of WP (200 mg/kg) significantly suppressed...
- Influence of Prefermentative Treatments to the Major Volatile Compounds of Assyrtiko Wines.
[作者:Kechagia, Despina;Paraskevopoulos, Yannis;Symeou, Eleni;Galiotou-Panayotou, Maria;Kotseridis, Yorgos;,期刊:Journal of Agricultural and Food Chemistry, 页码:4555-4563 , 文章类型: 研究论文,,卷期:2008年56-12]
- A study of the volatile fraction of Assyrtiko wines, using gas chromatog. coupled with olfactometry, was realized. Twenty-seven volatile compds. were identified as potent odorants, most of them originating from the ferm...
- Structure-Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase.
[作者:Kato, Atsushi;Nasu, Norio;Takebayashi, Kenji;Adachi, Isao;Minami, Yasuhiro;Sanae, Fujiko;Asano, Naoki;Watson, Alison A.;Nash, Robert J.;,期刊:Journal of Agricultural and Food Chemistry, 页码:4469-4473 , 文章类型: 研究论文,,卷期:2008年56-12]
- Flavonoids are ubiquitous components in vegetables, fruits, tea, and wine. Therefore, they are often consumed in large quantities in our daily diet. Several flavonoids have been shown to have potential as antidiabetic ...
- Alpinia zerumbet potentially elevates high-density lipoprotein cholesterol level in hamsters.
[作者:Lin, Li-Yun;Peng, Chiung-Chi;Liang, Yu-Jing;Yeh, Wan-Ting;Wang, Hui-Er;Yu, Tung-Hsi;Peng, Robert Y.;,期刊:Journal of Agricultural and Food Chemistry, 页码:4435-4443 , 文章类型: 研究论文,,卷期:2008年56-12]
- In folkloric plant medicines, Alpinia zerumbet (AZ) has been popularly recognized as an excellent hepatoprotector. To search for a good high-d. lipoprotein cholesterol (HDL-C) elevating herbal prepn., we examd. AZ for i...
- Electron spin resonance (ESR) studies on the formation of roasting-induced antioxidative structures in coffee brews at different degrees of roast.
[作者:Koen Bekedam, E.;Schols, Henk A.;Caemmerer, Bettina;Kroh, Lothar W.;van Boekel, Martinus A. J. S.;Smit, Gerrit;,期刊:Journal of Agricultural and Food Chemistry, 页码:4597-4604 , 文章类型: 研究论文,,卷期:2008年56-12]
- The antioxidative properties of coffee brew fractions were studied using ESR spectroscopy using 2,2,6,6-tetramethyl-1-piperidin-1-oxyl (TEMPO) and Fremy's salt (nitrosodisulfonate) as stabilized radicals. TEMPO was scave...
- Biotransformation of Vinclozolin in Rat Precision-Cut Liver Slices: Comparison with in Vivo Metabolic Pattern.
[作者:Bursztyka, Julian;Debrauwer, Laurent;Perdu, Elisabeth;Jouanin, Isabelle;Jaeg, Jean-Philippe;Cravedi, Jean-Pierre;,期刊:Journal of Agricultural and Food Chemistry, 页码:4832-4839 , 文章类型: 研究论文,,卷期:2008年56-12]
- Vinclozolin is a dicarboxymide fungicide that presents antiandrogenic properties through its two hydrolysis products and 3',5'-dichloro-2-hydroxy-2-methylbut-3-enanilide (M2), which bind to the androgen receptor. Becaus...
- Influence of a rare sugar, D-psicose, on the physicochemical and functional properties of an aerated food system containing egg albumen.
[作者:Sun, Yuanxia;Hayakawa, Shigeru;Ogawa, Masahiro;Fukada, Kazuhiro;Izumori, Ken;,期刊:Journal of Agricultural and Food Chemistry, 页码:4789-4796 , 文章类型: 研究论文,,卷期:2008年56-12]
- D-Psicose (Psi) might be an ideal sucrose (Suc) substitute for food products due to its sweet taste, easy processing, and functional properties (noncaloric and low glycemic response). In the present protein and the qual...
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