- Antioxidant properties and metal chelating activity of glucose-lysine heated mixtures: Relationships with mineral absorption across Caco-2 cell monolayers.
[作者:Ruiz-Roca, Beatriz;Navarro, Maria Pilar;Seiquer, Isabel;,期刊:Journal of Agricultural and Food Chemistry, 页码:9056-9063 , 文章类型: 研究论文,,卷期:2008年56-19]
- Model Maillard reaction products were generated by heating glucose-lysine mixts. (GL) at 150 癈 for different times (15, 30, 60, and 90 min). Samples were characterized by free lysine, browning, and UV-visible spectra an...
- N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea maize L.), and other foodstuffs.
[作者:Hession, Aideen O.;Esrey, Elizabeth G.;Croes, Robert A.;Maxwell, Carl A.;,期刊:Journal of Agricultural and Food Chemistry, 页码:9121-9126 , 文章类型: 研究论文,,卷期:2008年56-19]
- N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivs. with reported activities in a no. of biol. processes. However, there is no published information on the presence of either substance in foodstuf...
- Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and Their Analogues, in both Aglycone and Glycoconjugate Forms.
[作者:Daniel, Merran A.;Puglisi, Carolyn J.;Capone, Dimitra L.;Elsey, Gordon M.;Sefton, Mark A.;,期刊:Journal of Agricultural and Food Chemistry, 页码:9183-9189 , 文章类型: 研究论文,,卷期:2008年56-19]
- Storage of megastigma-4,6,7-trien-3,9-diol (5), and megastigma-3,4-dien-7-yn-9-ol (6) in aq. ethanol soln. at pH 3.0 and 3.2 gave exclusively damascenone (1) and damascenone adducts at room temp. The diol (5) had half-l...
- Development of monoclonal immunoassays for the determination of triazole fungicides in fruit juices.
[作者:Manclus, Juan J.;Moreno, Maria J.;Plana, Emma;Montoya, Angel;,期刊:Journal of Agricultural and Food Chemistry, 页码:8793-8800 , 文章类型: 研究论文,,卷期:2008年56-19]
- Enzyme-linked immunosorbent assays (ELISAs) based on monoclonal antibodies for the detection of triazole fungicides have been developed. With this aim, hapten-protein conjugates, contg. the common triazole and chlorinat...
- Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.
[作者:Munoz-Munoz, J. L.;Garcia-Molina, F.;Molina-Alarcon, M.;Tudela, J.;Garcia-Canovas, F.;Rodriguez-Lopez, J. N.;,期刊:Journal of Agricultural and Food Chemistry, 页码:9215-9224 , 文章类型: 研究论文,,卷期:2008年56-19]
- The oxidn. of green tea catechins by polyphenol oxidase/O2 and peroxidase/H2O2 gives rise to o-quinones and semiquinones, resp., which instability, until now, have hindered the kinetic characterization of enzymic oxidn. ...
- Selenium species in selenium-enriched and drought-exposed potatoes.
[作者:Cuderman, Petra;Kreft, Ivan;Germ, Mateja;Kovacevic, Miroslav;Stibilj, Vekoslava;,期刊:Journal of Agricultural and Food Chemistry, 页码:9114-9120 , 文章类型: 研究论文,,卷期:2008年56-19]
- The aim of this work was to study selenium (Se) speciation in the potato (Solanum tuberosum L.) cultivar Desiree, enriched in Se by foliar spraying with a water soln. contg. 10 mg of Se/L in the form of sodium selenate. ...
- Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts.
[作者:Zykwinska, Agata;Boiffard, Marie-Helene;Kontkanen, Hanna;Buchert, Johanna;Thibault, Jean-Francois;Bonnin, Estelle;,期刊:Journal of Agricultural and Food Chemistry, 页码:8926-8935 , 文章类型: 研究论文,,卷期:2008年56-19]
- Green labeled pectins were extd. by an environmentally friendly way using proteases and cellulases being able to act on proteins and cellulose present in cell walls. Pectins were isolated from different plant byproducts...
- Chemical and physicochemical characterization of agrowaste fibrous materials and residues.
[作者:Kuan, Yau-Hoong;Liong, Min-Tze;,期刊:Journal of Agricultural and Food Chemistry, 页码:9252-9257 , 文章类型: 研究论文,,卷期:2008年56-19]
- The objective of this study was to evaluate the chem., physicochem., and functional properties of agrowastes derived from okara (Glycine max), corn cob (Zea mays sp.), wheat straw (Triticum sp.), and rice husk (Oryza sat...
- Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
[作者:Rieger, Gudrun;Muller, Maria;Guttenberger, Helmut;Bucar, Franz;,期刊:Journal of Agricultural and Food Chemistry, 页码:9080-9086 , 文章类型: 研究论文,,卷期:2008年56-19]
- This study deals with the effect of altitudinal variation on the content of phenolic compds. in 3 traditional herbal plants, which are also consumed as food in Central Europe. Herbs of Calluna vulgaris, flowers and frui...
- New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.
[作者:Subileau, Maeva;Schneider, Remy;Salmon, Jean-Michel;Degryse, Eric;,期刊:Journal of Agricultural and Food Chemistry, 页码:9230-9235 , 文章类型: 研究论文,,卷期:2008年56-19]
- The molar conversion yield of Cys-3MH into 3MH, during alc. fermn., was traced using a deuterated isotope of the precursor added to different Sauvignon Blanc musts. This yield is close to that found in synthetic media s...
- Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins.
[作者:Venkatachalam, Mahesh;Monaghan, Erin K.;Kshirsagar, Harshal H.;Robotham, Jason M.;O'Donnell, Susan E.;Gerber, Mary Susan;Roux, Kenneth H.;Sathe, Shridhar K.;,期刊:Journal of Agricultural and Food Chemistry, 页码:8998-9005 , 文章类型: 研究论文,,卷期:2008年56-19]
- Cashew nut seeds were subjected to processing including autoclaving (121 癈 for 5, 10, 20, and 30 min), blanching (100 癈 for 1, 4, 7, and 10 min), microwave heating (1 and 2 min each at 500 and 1000 W), dry roasting (140 ...
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