- Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo.
[作者:Kim, Jung-Mi;Kim, Jong-Sang;Yoo, Hoon;Choung, Myoung-Gun;Sung, Mi-Kyung;,期刊:Journal of Agricultural and Food Chemistry, 页码:8427-8433 , 文章类型: 研究论文,,卷期:2008年56-18]
- Anti-inflammatory and antiproliferative activities of anthocyanidins and anthocyanin-rich black soybean seed coats were studied in HT-29 human colon adenocarcinoma cells and carcinogen-treated F344 rats, resp. Cyanidin ...
- Assessment of Radical Scavenging Capacity and Lipid Peroxidation Inhibiting Capacity of Antioxidant.
[作者:Niki, Etsuo;Omata, Yo;Fukuhara, Akiko;Saito, Yoshiro;Yoshida, Yasukazu;,期刊:Journal of Agricultural and Food Chemistry, 页码:8255-8260 , 文章类型: 研究论文,,卷期:2008年56-18]
- The role of radical scavenging antioxidants against oxidative stress has received much attention, and the antioxidant capacity has been assessed by various methods. Among them, a method that measures the effect of antio...
- New method for reducing the binding power of sweet white wines.
[作者:Blasi, Melanie;Barbe, Jean-Christophe;Dubourdieu, Denis;Deleuze, Herve;,期刊:Journal of Agricultural and Food Chemistry, 页码:8470-8474 , 文章类型: 研究论文,,卷期:2008年56-18]
- Sulfur dioxide is now considered to be a toxic chem. by most world health authorities. However, it remains an irreplaceable additive in enol. for wine conservation, combining antioxidant and antibacterial properties. S...
- Metabolic Fate of [14C] Chlorophenols in Radish (Raphanus sativus), Lettuce (Lactuca sativa), and Spinach (Spinacia oleracea).
[作者:Pascal-Lorber, Sophie;Despoux, Sabrina;Rathahao, Estelle;Canlet, Cecile;Debrauwer, Laurent;Laurent, Francois;,期刊:Journal of Agricultural and Food Chemistry, 页码:8461-8469 , 文章类型: 研究论文,,卷期:2008年56-18]
- Chlorophenols are potentially harmful pollutants that are found in numerous natural and agricultural systems. Plants are a sink for xenobiotics, which occur either intentionally or not, as they are unable to eliminate t...
- Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by Wood.
[作者:Barrera-Garcia, V. Daniela;Gougeon, Regis D.;Karbowiak, Thomas;Voilley, Andree;Chassagne, David;,期刊:Journal of Agricultural and Food Chemistry, 页码:8498-8506 , 文章类型: 研究论文,,卷期:2008年56-18]
- Wood is a complex structure of various macromols., mainly cellulose, hemicellulose, and lignin. Although the sorption process of some org. compds. by wood has been elucidated, the relative contribution of its different ...
- Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products.
[作者:Lee, Seung Un;Lee, Jong Ha;Choi, Suk Hyun;Lee, Jin Shik;Ohnisi-Kameyama, Mayumi;Kozukue, Nobuyuki;Levin, Carol E.;Friedman, Mendel;,期刊:Journal of Agricultural and Food Chemistry, 页码:8541-8548 , 文章类型: 研究论文,,卷期:2008年56-18]
- Onion plants synthesize flavonoids as protection against damage by UV radiation and by intracellular hydrogen peroxide. Because flavonoids also exhibit health-promoting effects in humans, a need exists to measure their ...
- Quantitation of Methylxanthinic Alkaloids and Phenolic Compounds in Mate (Ilex paraguariensis) and Their Effects on Blood Vessel Formation in Chick Embryos.
[作者:Strassmann, Betina B.;Vieira, Ana R.;Pedrotti, Enio L.;Morais, Hiliana N. F.;Dias, Paulo F.;Maraschin, Marcelo;,期刊:Journal of Agricultural and Food Chemistry, 页码:8348-8353 , 文章类型: 研究论文,,卷期:2008年56-18]
- Methylxanthinic alkaloids and phenolic compds. are related to the therapeutic properties of Ilex paraguariensis infusions. Considering the known vascular tropism of xanthines, an aq. ext. (mate) and caffeine were evalua...
- Use of an in Vitro Digestion Model To Study the Bioaccessibility of 4-Hydroxy-2-nonenal and Related Aldehydes Present in Oxidized Oils Rich in Omega-6 Acyl Groups.
[作者:Goicoechea, Encarnacion;Van Twillert, Klaas;Duits, Menno;Brandon, Esther D. F. A.;Kootstra, Peter R.;Blokland, Marco H.;Guillen, Maria D.;,期刊:Journal of Agricultural and Food Chemistry, 页码:8475-8483 , 文章类型: 研究论文,,卷期:2008年56-18]
- Mixts. of either sunflower oil or thermally degraded sunflower oil and a std. meal were submitted to an in vitro digestion model. The same expt. was carried out with fluid deep-frying fat and thermally degraded fluid de...
- PI3K/AKT, JNK, and ERK Pathways Are Not Crucial for the Induction of Cholesterol Biosynthesis Gene Transcription in Intestinal Epithelial Cells Following Treatment with the Potato Glycoalkaloid a-Chaconine.
[作者:Mandimika, Tafadzwa;Baykus, Hakan;Poortman, Jenneke;Garza, Cutberto;Kuiper, Harry;Peijnenburg, Ad;,期刊:Journal of Agricultural and Food Chemistry, 页码:8745-8752 , 文章类型: 研究论文,,卷期:2008年56-18]
- cell line to noncytotoxic concns. of potato glycoalkaloids resulted in increased expression of cholesterol biosynthesis genes. Genes involved in mitogen-activated protein kinase (MAPK) and phosphatidylinositol 3-kinase ...
- Comparison of Biotransformation of Inorganic Selenium by Lactobacillus and Saccharomyces in Lactic Fermentation Process of Yogurt and Kefir.
[作者:Alzate, A.;Fernandez-Fernandez, A.;Perez-Conde, M. C.;Gutierrez, A. M.;Camara, C.;,期刊:Journal of Agricultural and Food Chemistry, 页码:8728-8736 , 文章类型: 研究论文,,卷期:2008年56-18]
- The aim of the present study was to characterize, quantify, and compare the different selenium species that are produced when lactic fermn. with two different types of microorganisms, bacteria (Lactobacillus) and yeast (...
- Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
[作者:Cilla, Antonio;Perales, Sara;Lagarda, Maria J.;Barbera, Reyes;Farre, Rosaura;,期刊:Journal of Agricultural and Food Chemistry, 页码:8699-8703 , 文章类型: 研究论文,,卷期:2008年56-18]
- The bioavailability of iron from fortified fruit beverages was estd. by an in vitro system including enzymic digestion, iron uptake by Caco-2 cells, and ferritin formation detd. via an enzyme immunoassay (ELISA). Thus, t...
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