- Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice.
[作者:Hirsch, Angelika R.;Foerch, Kirsten;Neidhart, Sybille;Wolf, Gudrun;Carle, Reinhold;,期刊:Journal of Agricultural and Food Chemistry, 页码:5691-5699 , 文章类型: 研究论文,,卷期:2008年56-14]
- A specific indicator of freshness, allowing routine distinction between freshly squeezed orange juices (FSOJs) and FSOJ-like products, was to be identified. Using the Actijoule unit of a tubular heater at a flow rate of...
- Multivariate Statistical Analysis of Mass Spectra as a Tool for the Classification of the Main Humic Substances According to Their Structural and Conformational Features.
[作者:Baigorri, Roberto;Zamarreno, Angel Mari;Fuentes, Marta;Gonzalez-Gaitano, Gustavo;Garcia-Mina, Jose Maria;Almendros, Gonzalo;Gonzalez-Vila, Francisco Javier;,期刊:Journal of Agricultural and Food Chemistry, 页码:5480-5487 , 文章类型: 研究论文,,卷期:2008年56-14]
- The suitability of the complementary use of mass spectra and the corresponding statistical anal. (principal components-Pareto anal. (PCA) and discriminant anal. (DA)) of these spectra to differentiate diverse humic sampl...
- Quantitative Characterization of Nonstructural Carbohydrates of Mezcal Agave (Agave salmiana Otto ex Salm-Dick).
[作者:Michel-Cuello, Christian;Juarez-Flores, Bertha Irene;Aguirre-Rivera, Juan Rogelio;Pinos-Rodriguez, Juan Manuel;,期刊:Journal of Agricultural and Food Chemistry, 页码:5753-5757 , 文章类型: 研究论文,,卷期:2008年56-14]
- Fructans are the reserve carbohydrates in Agave spp. plants. In mezcal factories, fructans undergoes thermal hydrolysis to release fructose and glucose, which are the basis to produce this spirit. Carbohydrate content d...
- Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice.
[作者:Auclair, Sylvain;Silberberg, Mathieu;Gueux, Elyett;Morand, Christine;Mazur, Andrzej;Milenkovic, Dragan;Scalbert, Augustin;,期刊:Journal of Agricultural and Food Chemistry, 页码:5558-5563 , 文章类型: 研究论文,,卷期:2008年56-14]
- Atherosclerosis is closely linked to dietary habits. Most studies on health effects of apples have focused on their capacity to lower blood lipid concns. and on their antioxidant effects. This study examd. the antiathe...
- Hydrolyzed casein influences intestinal mucin gene expression in the rat.
[作者:Han, Kyoung-Sik;Deglaire, Amelie;Sengupta, Ranjita;Moughan, Paul J.;,期刊:Journal of Agricultural and Food Chemistry, 页码:5572-5576 , 文章类型: 研究论文,,卷期:2008年56-14]
- The effects of dietary hydrolyzed casein (HC) on the expression of the mucin genes Muc2, Muc3, and Muc4 in the intestine (colon, small intestine) were studied in 36 male Sprague-Dawley rats (250? g) by quant. real-time p...
- Chemical Composition of Greek Avgotaracho Prepared from Mullet (Mugil cephalus): Nutritional and Health Benefits.
[作者:Kalogeropoulos, Nick;Nomikos, Tzortzis;Chiou, Antonia;Fragopoulou, Elizabeth;Antonopoulou, Smaragdi;,期刊:Journal of Agricultural and Food Chemistry, 页码:5916-5925 , 文章类型: 研究论文,,卷期:2008年56-14]
- Crude compn., lipid compn., and tocopherols, ascorbic acid, cholesterol, phytosterols, and squalene content together with fatty acids and antiplatelet activities of total, neutral, and polar lipids of avgotaracho (wax-co...
- UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materials.
[作者:Luthria, Devanand L.;Mukhopadhyay, Sudarsan;Robbins, Rebecca J.;Finley, John W.;Banuelos, Gary S.;Harnly, James M.;,期刊:Journal of Agricultural and Food Chemistry, 页码:5457-5462 , 文章类型: 研究论文,,卷期:2008年56-14]
- UV spectral fingerprints, in combination with anal. of variance-principal components anal. (ANOVA-PCA), can differentiate between cultivars and growing conditions (or treatments) and can be used to identify sources of va...
- Seed storage protein deficiency improves sulfur amino acid content in common bean (Phaseolus vulgaris L.): Redirection of sulfur from g-glutamyl-S-methyl-cysteine.
[作者:Taylor, Meghan;Chapman, Ralph;Beyaert, Ronald;Hernandez-Sebastia, Cinta;Marsolais, Frederic;,期刊:Journal of Agricultural and Food Chemistry, 页码:5647-5654 , 文章类型: 研究论文,,卷期:2008年56-14]
- The contents of sulfur amino acids in seeds of common bean (Phaseolus vulgaris L.) are suboptimal for nutrition. They accumulate large amts. of a g-glutamyl dipeptide of S-methyl-cysteine, a nonprotein amino acid that c...
- Validation of an extraction method on whole pericarp of grape berry (Vitis vinifera L. cv. Shiraz) to study biochemical and molecular aspects of flavan-3-ol synthesis during berry development.
[作者:Verries, Clotilde;Guiraud, Jean-Luc;Souquet, Jean-Marc;Vialet, Sandrine;Terrier, Nancy;Olle, Didier;,期刊:Journal of Agricultural and Food Chemistry, 页码:5896-5904 , 文章类型: 研究论文,,卷期:2008年56-14]
- content measurement with regard to the nature of the sample and the duration of its extn. This extn. was performed for the first time on the whole pericarp. Flavan-3-ol extns. were achieved on Shiraz ripe samples of pe...
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