- Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates.
[作者：Theodore, Ann E.;Raghavan, Sivakumar;Kristinsson, Hordur G.;,期刊：Journal of Agricultural and Food Chemistry, 页码：7459-7466 , 文章类型： 研究论文，,卷期：2008年56-16]
- Antioxidative activity of hydrolyzed protein prepd. from alkali-solubilized catfish protein isolates was studied. The isolates were hydrolyzed to 5, 15, and 30% degree of hydrolysis using the protease enzyme, Protamex. ...
- Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea.
[作者：Kim, Min-Young;Seguin, Philippe;Ahn, Joung-Kuk;Kim, Jong-Jin;Chun, Se-Chul;Kim, Eun-Hye;Seo, Su-Hyun;Kang, Eun-Young;Kim, Sun-Lim;Park, Yool-Jin;Ro, Hee-Myong;Chung, Ill-Min;,期刊：Journal of Agricultural and Food Chemistry, 页码：7265-7270 , 文章类型： 研究论文，,卷期：2008年56-16]
- A study was conducted to det. the content of phenolic compds. and the antioxidative activity of five edible and five medicinal mushrooms commonly cultivated in Korea. Phenolic compds. were analyzed using high performanc...
- Reactivity of fish and microbial transglutaminases on glutaminyl sites of peptides derived from threadfin bream myosin.
[作者：Hemung, Bung-Orn;Li-Chan, Eunice C. Y.;Yongsawatdigul, Jirawat;,期刊：Journal of Agricultural and Food Chemistry, 页码：7510-7516 , 文章类型： 研究论文，,卷期：2008年56-16]
- Fish liver transglutaminase (FTG), a Ca2+-dependent enzyme, exhibits different characteristics from the Ca2+-independent microbial transglutaminase (MTG), leading to potential differences in their substrate specificity a...
- Induction and Identification of a Small-Granule, High-Amylose Mutant in Cassava (Manihot esculenta Crantz).
[作者：Ceballos, Hernan;Sanchez, Teresa;Denyer, Kay;Tofino, Adriana P.;Rosero, Elvia A.;Dufour, Dominique;Smith, Alison;Morante, Nelson;Perez, Juan C.;Fahy, Brendan;,期刊：Journal of Agricultural and Food Chemistry, 页码：7215-7222 , 文章类型： 研究论文，,卷期：2008年56-16]
- Only two mutations have been described in the literature, so far, regarding starch and root quality traits in cassava. This article reports on an induced mutation in this crop, first identified in 2006. Botanical seed ...
- Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars.
[作者：Bordonaba, Jordi Gine;Terry, Leon A.;,期刊：Journal of Agricultural and Food Chemistry, 页码：7422-7430 , 文章类型： 研究论文，,卷期：2008年56-16]
- Black currant fruits are recognized as being an important dietary source of health-related compds., such as anthocyanins and ascorbic acid. In the present study, the biochem. compn. (viz., nonstructural carbohydrates, i...
- Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions.
[作者：Lavelli, Vera;,期刊：Journal of Agricultural and Food Chemistry, 页码：7194-7200 , 文章类型： 研究论文，,卷期：2008年56-16]
- Minimally processed red chicory products (Cichorium intybus L. var. silvestre) were studied for their polyphenol content and antioxidant activity evaluated by using the synthetic 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydr...
- Lignans Isolated from Campylotropis hirtella (Franch.) Schindl.
[作者：Decreased Prostate Specific Antigen and Androgen Receptor Expression in LNCaP Cells. Han, Hui-Ying;Wang, Xiang-Hong;Wang, Nai-Li;Ling, Ming-Tat;Wong, Yong-Chuan;Yao, Xin-Sheng;,期刊：Journal of Agricultural and Food Chemistry, 页码：6928-6935 , 文章类型： 研究论文，,卷期：2008年56-16]
- Accumulating epidemiol. data suggest that Asian men have lower compared with American and European populations and may have benefited from their higher intake of phytoestrogens in their diet. However, how these phytochem...
- Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria.
[作者：Gullon, Patricia;Moura, Patricia;Esteves, Maria Paula;Girio, Francisco Manuel;Dominguez, Herminia;Parajo, Juan Carlos;,期刊：Journal of Agricultural and Food Chemistry, 页码：7482-7487 , 文章类型： 研究论文，,卷期：2008年56-16]
- Liquors from rice husk autohydrolysis, contg. xylooligosaccharides (XOS), other saccharides, and nonsaccharide compds., were refined by membrane processing to increase the proportion of substituted distribution and hydro...
- Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
[作者：Fujieda, Miho;Tanaka, Takashi;Suwa, Yoshihide;Koshimizu, Seiichi;Kouno, Isao;,期刊：Journal of Agricultural and Food Chemistry, 页码：7305-7310 , 文章类型： 研究论文，,卷期：2008年56-16]
- Three new phenolic compds. named whiskey tannins A and B and carboxyl ellagic acid were isolated from com. Japanese whiskey, along with gallic acid, ellagic acid, brevifolin carboxylic acid, three galloyl glucoses, a gal...
- Roasting effects on formation mechanisms of coffee brew melanoidins.
[作者：Bekedam, E. Koen;Loots, Mirjam J.;Schols, Henk A.;Van Boekel, Martinus A. J. S.;Smit, Gerrit;,期刊：Journal of Agricultural and Food Chemistry, 页码：7138-7145 , 文章类型： 研究论文，,卷期：2008年56-16]
- The effect of the roasting degree on coffee brew melanoidin properties and formation mechanisms was studied. Coffee brew fractions differing in mol. wt. (Mw) were isolated from green and light-, medium-, and dark-roaste...
- Inhibitory action of soybean b-conglycinin hydrolysates on Salmonella typhimurium translocation in Caco-2 epithelial cell monolayers.
[作者：Yang, Baichong;Lv, Ying;Chen, Yang;Wang, Jin;Tang, Wuxia;Guo, Shuntang;,期刊：Journal of Agricultural and Food Chemistry, 页码：7522-7527 , 文章类型： 研究论文，,卷期：2008年56-16]
- Soybean protein hydrolyzates are widely used as functional foods as they have antioxidative properties able to enhance immune responses in humans. The alcalase enzymic hydrolyzates of b-conglycinin were and SP2 (10-20 k...
- Plant phenolics affect oxidation of tryptophan.
[作者：Salminen, Hanna;Heinonen, Marina;,期刊：Journal of Agricultural and Food Chemistry, 页码：7472-7481 , 文章类型： 研究论文，,卷期：2008年56-16]
- The effect of berry phenolics such as anthocyanins, ellagitannins, and proanthocyanidins from raspberry (Rubus idaeus), black currant (Ribes nigrum), and cranberry (Vaccinium oxycoccus) and byproducts of deoiling process...
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