- Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine.
[作者:Oueslati, Imen;Haddada, Faouzia M.;Manai, Hedia;Zarrouk, Wissem;Taamalli, Wael;Fernandez, Xavier;Lizzani-Cuvelier, Louisette;Zarrouk, Mokhtar;,期刊:Journal of Agricultural and Food Chemistry, 页码:7992-7998 , 文章类型: 研究论文,,卷期:2008年56-17]
- The Tataouine province in southern Tunisia is well known for its severe pedoclimatic conditions. Using solid phase microextn. (SPME) and gas chromatog. (GC), coupled to flame ionization and mass spectrometer detectors, ...
- Absorption and Tissue Distribution of an Immunomodulatory a-D-Glucan after Oral Administration of Tricholoma matsutake.
[作者:Hoshi, Hirotaka;Iijima, Hiroko;Ishihara, Yoko;Yasuhara, Tadashi;Matsunaga, Kenichi;,期刊:Journal of Agricultural and Food Chemistry, 页码:7715-7720 , 文章类型: 研究论文,,卷期:2008年56-17]
- a-D-Glucan (MPG-1) sepd. from Tricholoma matsutake (CM6271) has been reported to show immunomodulatory activities. In this study, the plasma concn. and tissue distribution of MPG-1 after CM6271 oral administration were ...
- Modulation of Rat Hepatic and Pulmonary Cytochromes P450 and Phase II Enzyme Systems by Erucin, an Isothiocyanate Structurally Related to Sulforaphane.
[作者:Hanlon, Natalya;Okpara, Amaka;Coldham, Nick;Sauer, Maurice J.;Ioannides, Costas;,期刊:Journal of Agricultural and Food Chemistry, 页码:7866-7871 , 文章类型: 研究论文,,卷期:2008年56-17]
- Administration of dietary doses of the isothiocyanate erucin had no effect on rat hepatic cytochrome P 450 activity or protein levels, but at higher doses a rise in CYP1A/B1 protein levels was evident. In lung, treatmen...
- Protection of Human HepG2 Cells against Oxidative Stress by Cocoa Phenolic Extract.
[作者:Martin, Maria Angeles;Ramos, Sonia;Mateos, Raquel;Granado Serrano, Ana Belen;Izquierdo-Pulido, Maria;Bravo, Laura;Goya, Luis;,期刊:Journal of Agricultural and Food Chemistry, 页码:7765-7772 , 文章类型: 研究论文,,卷期:2008年56-17]
- Cocoa is a rich source of flavanols and procyanidin oligomers with antioxidative properties, providing protection against oxidn. and nitration. The present study investigated the potential protective effect of a polyphe...
- Model studies on the degradation of phenylalanine initiated by lipid hydroperoxides and their secondary and tertiary oxidation products.
[作者:Zamora, Rosario;Gallardo, Emerenciana;Hidalgo, Francisco J.;,期刊:Journal of Agricultural and Food Chemistry, 页码:7970-7975 , 文章类型: 研究论文,,卷期:2008年56-17]
- The reaction of Me 13-hydroperoxyoctadeca-9,11-dienoate (MeLOOH), Me 13-hydroperoxyoctadeca-9,11,15-trienoate (MeLnOOH), Me 13-hydroxyoctadeca-9,11-dienoate (MeLOH), Me 13-oxooctadeca-9,11-dienoate (MeLCO), Me 9,10-epoxy...
- Binding of phenolic compounds and their derivatives to bovine and reindeer b-lactoglobulin.
[作者:Riihimaki, Laura H.;Vainio, Mikko J.;Heikura, Jonna M. S.;Valkonen, Kaija H.;Virtanen, Vesa T.;Vuorela, Pia M.;,期刊:Journal of Agricultural and Food Chemistry, 页码:7721-7729 , 文章类型: 研究论文,,卷期:2008年56-17]
- In plant-based food, phenolic compds. usually do not exist in their native form, but as esters, glycosides, or polymers. The native forms, however, require deglycosylation for their intestinal absorption, and aglycon ha...
- Chemical Modification of Turnip Peroxidase with Methoxypolyethylene Glycol Enhances Activity and Stability for Phenol Removal Using the Immobilized Enzyme.
[作者:Quintanilla-Guerrero, F.;Duarte-Vazquez, M. A.;Tinoco, R.;Gomez-Suarez, M.;Garcia-Almendarez, B. E.;Vazquez-Duhalt, R.;Regalado, C.;,期刊:Journal of Agricultural and Food Chemistry, 页码:8058-8065 , 文章类型: 研究论文,,卷期:2008年56-17]
- modification with methoxypolyethylene glycol (MPEG). The catalytic activity of the modified TP (MTP) on ABTS increased 2.5 times after 80 min of reaction. MTP showed a Km similar value to that of TP, but a significantl...
- Using proteomics, immunohistology, and atomic force microscopy to characterize surface damage to lambskins observed after enzymatic dewooling.
[作者:Edmonds, Richard L.;Choudhury, Santanu Deb;Haverkamp, Richard G.;Birtles, Mervyn;Allsop, Timothy F.;Norris, Gillian E.;,期刊:Journal of Agricultural and Food Chemistry, 页码:7934-7941 , 文章类型: 研究论文,,卷期:2008年56-17]
- The effects of conventional lime sulfide depilation and enzymic depilation on the enamel layer of pickled lamb pelts were examd. using at. force and optical microscopy, immunohistol., and proteomic techniques. Microscop...
- Physiological responses to novel carbohydrates as assessed using canine and avian models.
[作者:Knapp, Brenda K.;Parsons, Carl M.;Swanson, Kelly S.;Fahey, George C.;,期刊:Journal of Agricultural and Food Chemistry, 页码:7999-8006 , 文章类型: 研究论文,,卷期:2008年56-17]
- energy (TMEn) content, glycemic and insulinemic responses, and gastrointestinal tolerance to fructose (Fruc), maltodextrin (Malt), polydextrose (Poly), pullulan (Pull), resistant starch (RS), sorbitol (Sorb), and xanthan...
- Novel biological properties of Oenothera paradoxa defatted seed extracts: Effects on metallopeptidase activity.
[作者:Kiss, Anna K.;Derwinska, Malgorzata;Dawidowska, Anna;Naruszewicz, Marek;,期刊:Journal of Agricultural and Food Chemistry, 页码:7845-7852 , 文章类型: 研究论文,,卷期:2008年56-17]
- In this study, for the first time, we used the in vitro metallopeptidase model for the identification of a potential novel activity of defatted evening primrose seed exts. Prepd. exts. of different polarity (aq., 60% et...
- 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.
[作者:Son, Hong-Seok;Kim, Ki Myong;van den Berg, Frans;Hwang, Geum-Sook;Park, Won-Mok;Lee, Cherl-Ho;Hong, Young-Shick;,期刊:Journal of Agricultural and Food Chemistry, 页码:8007-8016 , 文章类型: 研究论文,,卷期:2008年56-17]
- 1H NMR spectroscopy was used to investigate the metabolic differences in wines produced from different grape varieties and different regions. A significant sepn. among wines from Campbell Early, Cabernet Sauvignon, and ...
- Preparation and characterization of the inclusion complex of chlorpyrifos in cyclodextrins to improve insecticide formulations.
[作者:Lucas-Abellan, C.;Gabaldon-Hernandez, J. A.;Penalva, J.;Fortea, M. I.;Nunez-Delicado, E.;,期刊:Journal of Agricultural and Food Chemistry, 页码:8081-8085 , 文章类型: 研究论文,,卷期:2008年56-17]
- The chem. control of crops by organophosphate insecticide treatment is usually limited because the insecticides do not maintain their efficiency for long periods for several reasons, including environmental conditions or...
- Proteolytic digestive enzymes and peritrophic membranes during the development of Plodia interpunctella (Lepidoptera: Piralidae): Targets for the action of soybean trypsin inhibitor (SBTI) and chitin-binding vicilin (EvV).
[作者:Amorim, Ticiana M. L.;Macedo, Leonardo L. P.;Uchoa, Adriana F.;Oliveira, Adeliana S.;Pitanga, Joelma C. M.;Macedo, Francisco P.;Santos, Elizeu A.;de Sales, Mauricio P.;,期刊:Journal of Agricultural and Food Chemistry, 页码:7738-7745 , 文章类型: 研究论文,,卷期:2008年56-17]
- The digestive system of P. interpunctella was characterized during its larval development to det. possible targets for the action of proteinaceous enzyme inhibitors and chitin-binding proteins. High proteolytic activiti...
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