- Effects of Harvesting Date and Storage on the Amounts of Polyacetylenes in Carrots, Daucus carota
[作者:KJELLENBERG LARS; JOHANSSON EVA; GUSTAVSSON KARLERIK; OLSSON MARIE E,期刊:Journal of Agricultural and Food Chemistry, 页码:11703-11708 , 文章类型: Article,,卷期:2010年58-22]
- The amounts of three main polyacetylenes in carrots; falcarinol, falcarindiol, and falcarindiol-3-acetate, were determined by HPLC, during three seasons, in carrots harvested several times per season and at different loc...
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