- Cinnamaldehyde Prevents Adipocyte Differentiation and Adipogenesis via Regulation of Peroxisome Proliferator-Activated Receptor-gamma (PPAR gamma) and AMP-Activated Protein Kinase (AMPK) Pathways
[作者:HUANG BO; YUAN HAI DAN; KIM DO YEON; QUAN HAI YAN; CHUNG SUNG HYUN,期刊:Journal of Agricultural and Food Chemistry, 页码:3666-3673 , 文章类型: Article,,卷期:2011年59-8]
- Cinnamaldehyde (CA), one of the active components of cinnamon, has been known to exert several pharmacological effects such as anti-inflammatory, antioxidant, antitumor, and antidiabetic activities. However, its antiobes...
- Effects of Mass Ratio, pH, Temperature, and Reaction Time on Fabrication of Partially Purified Pomegranate Ellagitannin-Gelatin Nanoparticles
[作者:LI ZHENG; GU LIWEI,期刊:Journal of Agricultural and Food Chemistry, 页码:4225-4231 , 文章类型: Article,,卷期:2011年59-8]
- Nanoparticles were fabricated using self-assembly between partially purified ellagitannins (PPE) and gelatin. The factors affecting fabrication of nanoparticles, including PPE-to-gelatin mass ratio, pH, temperature, and ...
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