- Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)
[作者:CUEVASRODRIGUEZ EDITH O; YOUSEF GAD G; GARCIASAUCEDO PEDRO A; LOPEZMEDINA JOSE; PAREDESLOPEZ OCTAVIO; LILA MARY ANN,期刊:Journal of Agricultural and Food Chemistry, 页码:7458-7464 , 文章类型: Article,,卷期:2010年58-12]
- This study was designed to characterize and compare wild, commercial, and noncommercial cultivated blackberry genotypes grown in Michoacan, Mexico. Six genotypes, including WB-3, WB-7, WB-10, and WB-11 (all wild blackber...
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