- Effects of Dietary Stearidonic Acid on Biomarkers of Lipid Metabolism
[作者:Whelan, J; Gouffon, J; Zhao, Y,期刊:Journal of nutrition, 页码:630S-634S , 文章类型: Article,,卷期:2012年142-3]
- Stearidonic acid (SDA), a highly unsaturated (n-3) PUFA, is effectively metabolized to EPA with a bioequivalence of similar to 5:1 as determined by the omega-3 index, a biomarker for risk of cardiovascular disease. The A...
- Conclusions and Recommendations from the Symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice
[作者:Deckelbaum, RJ; Calder, PC; Harris, WS; Akoh, CC; Maki, KC; Whelan, J; Banz, WJ; Kennedy, E,期刊:Journal of nutrition, 页码:641S-643S , 文章类型: Article,,卷期:2012年142-3]
- Faculty who had presented at the symposium "Heart Healthy Omega-3s (n-3 fatty acids) for Food: Stearidonic Acid (SDA) as a Sustainable Choice" met and agreed upon conclusions and recommendations that could be made on the...
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