- Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds
[作者:SLATNAR ANA; KLANCAR URSKA; STAMPAR FRANCI; VEBERIC ROBERT,期刊:Journal of Agricultural and Food Chemistry, 页码:11696-11702 , 文章类型: Article,,卷期:2011年59-21]
- Fresh figs were subjected to two different drying processes sun-drying and oven-drying To assess their effect on the nutritional and health-related properties of figs, sugars, organic acids, single phenolics, total pheno...
- Photodegradation of Hexythiazox in Different Solvent Systems under the Influence of Ultraviolet Light and Sunlight in the Presence of TiO(2), H(2)O(2), and KNO(3) and Identification of the Photometabolites
[作者:MANDAL SUDEB; JOARDAR SOUMEN; DAS SAKTIPADA; BHATTACHARYYA ANJAN,期刊:Journal of Agricultural and Food Chemistry, 页码:11727-11734 , 文章类型: Article,,卷期:2011年59-21]
- The photodegradation of the carboxamide acaricide hexythiazox in three different solvent systems (aqueous methanolic, aqueous isopropanolic, and aqueous acetonitrile solutions) m the presence of H(2)O(2), KNO(3), and TiO...
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