- Formation of Dextran Deposits in Brazilian Sugar Cane Spirits
[作者:BATISTA DE AQUINO FRANCISCO WENDEL; FRANCO DOUGLAS WAGNER,期刊:Journal of Agricultural and Food Chemistry, 页码:8249-8255 , 文章类型: Article,,卷期:2011年59-15]
- The formation of dextran deposits in sugared Brazilian cachaca was studied as a function of the time considering the effects of temperature, molecular weight (M(w)), visible light, pH, and the presence of Ca, Mg, Cu, and...
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