- Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation
[作者:CHEN BINGCAN; HAN ASHLEY; MCCLEMENTS DAVID JULIAN; DECKER ERIC ANDREW,期刊:Journal of Agricultural and Food Chemistry, 页码:11993-11999 , 文章类型: Article,,卷期:2010年58-22]
- The oxidation of edible oil yields both primary and secondary oxidation products (e.g., hydroperoxides, carbonyls, hydrocarbons, and epoxides), which produce undesirable sensory and biological effects. Consequently, the ...
|