- Cell Wall, Cell Membrane, and Volatile Metabolism Are Altered by Antioxidant Treatment, Temperature Shifts, and Peel Necrosis during Apple Fruit Storage
[作者:LEISSO RACHEL; BUCHANAN DAVID; LEE JINWOOK; MATTHEIS JAMES; RUDELL DAVID,期刊:Journal of Agricultural and Food Chemistry, 页码:1373-1387 , 文章类型: Article,,卷期:2013年61-6]
- The transition from cold storage to ambient temperature alters apple quality through accelerated softening, flavor and color changes, and development of physiological peel disorders, such as superficial scald, in suscept...
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