- Long-Chain Anhydride Modification: A New Strategy for Preparing Xylan Films
[作者:ZHONG LINXIN; PENG XINWEN; YANG DONG; CAO XUEFEI; SUN RUNCANG,期刊:Journal of Agricultural and Food Chemistry, 页码:655-661 , 文章类型: Article,,卷期:2013年61-3]
- Xylan, which is a widely abundant plant polymer, has been considered as an alternative for film preparation. Up to now, however, xylan films have suffered from brittleness, low mechanical strength, and humidity sensitivi...
- Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine
[作者:KREITMAN GAL Y; FELIPE LAURIE V; ELIAS RYAN J,期刊:Journal of Agricultural and Food Chemistry, 页码:685-692 , 文章类型: Article,,卷期:2013年61-3]
- In the present study, the reaction between 1-hydroxyethyl radicals (1-HER) and various wine-related phenolics and thiols, including gallic acid, caffeic acid, ferulic acid, 3-mercaptohexan-1-ol (3MH), cysteine (Cys), and...
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