- Bioaccessibility of Enniatins A, A(1), B, and B-1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain
[作者:PROSPERINI ALESSANDRA; MECA GIUSEPPE; FONT GUILLERMINA; RUIZ MARIAJOSE,期刊:Journal of Agricultural and Food Chemistry, 页码:456-461 , 文章类型: Article,,卷期:2013年61-2]
- Fusarotoxins enniatins (ENs) can represent a potential risk as natural contaminants of cereal commodities. However, only their bioaccessible fraction can exert a toxicity. The purpose of this study was to determine the E...
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