- Assessment of the Aroma Impact of Major Odor-Active Thiols in Pan-Roasted White Sesame Seeds by Calculation of Odor Activity Values
[作者:TAMURA HITOSHI; FUJITA AKIRA; STEINHAUS MARTIN; TAKAHISA EISUKE; WATANABE HIROYUKI; SCHIEBERLE PETER,期刊:Journal of Agricultural and Food Chemistry, 页码:10211-10218 , 文章类型: Article,,卷期:2011年59-18]
- Eleven odor-active thiols, namely, 2-methyl-1-propene-1-thiol, (Z)-3-methyl-1-butene-1-thiol, (E)-3-methyl-1-butene-1-thiol, (Z)-2-methyl-1-butene-1-thiol, (E)-2-methy1-1-butene-1-thiol, 2-methyl-3-furanthiol, 3-mercapto...
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