- Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgaris L. ssp vulgaris Rote Kugel)
[作者:BAVEC MARTINA; TURINEK MATJAZ; GROBELNIKMLAKAR SILVA; SLATNAR ANA; BAVEC FRANC,期刊:Journal of Agricultural and Food Chemistry, 页码:11825-11831 , 文章类型: Article,,卷期:2010年58-22]
- The contents of sugars, organic acids, total phenolic content, and the antioxidant activity were quantified in the flesh of red beet from conventional (CON), integrated (INT), organic (ORG), biodynamic (BD), and control ...
- Fluorescent Caged Compounds of 2,4-Dichlorophenoxyacetic Acid (2,4-D): Photorelease Technology for Controlled Release of 2,4-D
[作者:ATTA SANGHAMITRA; JANA AVIJIT; ANANTHAKIRSHNAN RAJAKUMAR; DHULEEP PRADEEP SINGH NARAYANA,期刊:Journal of Agricultural and Food Chemistry, 页码:11844-11851 , 文章类型: Article,,卷期:2010年58-22]
- A novel controlled-release formulation (CRF) of the herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) was developed to reduce its negative environmental impacts by improving its herbicidal efficacy. The 2,4-D was chemical...
- beta-Cyclodextrin and Caffeine Complexes with Natural Polyphenols from Olive and Olive Oils: NMR, Thermodynamic, and Molecular Modeling Studies
[作者:RESCIFINA ANTONIO; CHIACCHIO UGO; IANNAZZO DANIELA; PIPERNO ANNA; ROMEO GIOVANNI,期刊:Journal of Agricultural and Food Chemistry, 页码:11876-11882 , 文章类型: Article,,卷期:2010年58-22]
- Complexes of beta-cyclodextrin (beta-CD) and caffeine (Caf) with biophenols present in olive and olive oil (tyrosol, hydroxytyrosol, homovanillic acid, 3,4-dihydroxyphenylacetic acid, and protocatechuic acid) were invest...
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