个性化文献订阅>文章检索
  文章名  
  作者  
  期刊名  
  摘要  
   
   
   
  如果没有找到您所需要的文献,请点击 ——此处申请  
  共13条记录  
  • Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies
    [作者:Lee, JE; Spiegelman, D; Hunter, DJ; Albanes, D; Bernstein, L; van den Brandt, PA; Buring, JE; Cho, E; English, DR; Freudenheim, JL; Giles, GG; Graham, S; Horn-Ross, PL; Hakansson, N; Leitzmann, MF; Mannisto, S; McCullough, ML; Miller, AB; Parker, AS; Rohan, TE; Schatzkin, A; Schouten, LJ; Sweeney, C; Willett, WC; Wolk, A; Zhang, SM; Smith-Warner, SA,期刊:Journal of the National Cancer Institute, 页码:1695-1706 , 文章类型: Article,,卷期:2008年100-23]
  • Results of several case-control studies suggest that high consumption of meat (all meat, red meat, or processed meat) is associated with an increased risk of renal cell cancer, but only a few prospective studies have exa...